best peanut butter cake ever

Name: Best Peanut Butter Cake Ever
Prep time: 20 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) unbleach white flour; 1/4 cup(s) unbleached wheat flour; 1 1/2 cup(s) brown sugar; 1 stick(s) butter; 1 cup(s) peanut butter; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) milk; 3 large eggs; 1 teaspoon(s) vanilla extract; 1/2 cup(s) semi-sweet mini chocloate chips

50 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Jun 10, 2015

I tried many peanut butter cakes, but this one is the best.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 16 serving(s)

Ingredients

2 cups unbleach white flour
1/4 cup unbleached wheat flour
1 1/2 cups brown sugar
1 stick butter
1 cup peanut butter
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
3 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet mini chocloate chips

How To Make best peanut butter cake ever

Step 1

Combine flours, peanut butter and butter in mixer bowl: mix at low until crumbly.Reserve one cup.

Step 2

To remaining mixture, add baking powder, soda, milk, vanilla and eggs: blend at low speed until moistened.
Step 3

Spread batter in 9 x13-inch pan or bandt cake pan.Sprinkle with reserved crumbs and chocolate chips
Step 4

Bake 40-45 minutes at 350 F.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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