Best Gluten free Cake Ever
1 1/2 cbutter
3 cnamaste gluten free (biscuits piecrust and more) flour
1 tspground cinnamon
1/2 tsppure vanilla extract
1 cchopped black walnuts
How to Make Best Gluten free Cake Ever
- Preheat the oven to 325 degrees. Grease and flour a 10 inch tube pan.
- In a large bowl cream the butter and sugar until light and fluffy. Beat in eggs one at a time then add cinnamon and vanilla.stir in the flour and milk alternating between the two.Fold in the walnuts and pour into the pan.
- Bake for about an hour and a half or until a tooth pick inserted into the cake comes out clean. Cool in pan for about 15 to 20 minutes before turning out of the pan to cool completely.