Best Gluten free Cake Ever

Best Gluten Free Cake Ever

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Jessica Daye


O...M...G...!!! This is one of the best cakes I have ever eaten. I eat a gluten free diet and in my search for great tasting gluten free desserts I tried this recipe. It is a black walnut pound cake made with Namaste Foods gluten free flour. The flour is a combination of sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour,rice milk powder,cream of tartar, xanthan gum, baking soda and salt. This flour combination is a delicious and tummy friendly alternative to self rising flour. Even if you dont eat a gluten free diet or like black walnuts you'll love this cake!!!


★★★★★ 1 vote

20 Min
1 Hr 20 Min


  • 1 1/2 c
  • 3 c
  • 5
  • 3 c
    namaste gluten free (biscuits piecrust and more) flour
  • 1 tsp
    ground cinnamon
  • 1 c
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    chopped black walnuts

How to Make Best Gluten free Cake Ever


  1. Preheat the oven to 325 degrees. Grease and flour a 10 inch tube pan.
  2. In a large bowl cream the butter and sugar until light and fluffy. Beat in eggs one at a time then add cinnamon and vanilla.stir in the flour and milk alternating between the two.Fold in the walnuts and pour into the pan.
  3. Bake for about an hour and a half or until a tooth pick inserted into the cake comes out clean. Cool in pan for about 15 to 20 minutes before turning out of the pan to cool completely.

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About Best Gluten free Cake Ever

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #Gluten #Free #pound

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