BEST BASIC CAKE LAYERS

1
Bryson Hatfield

By
@BestBaker90

Got this recipe from an old church cookbook. Very simple, delicious and can be frosted as desired.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • FOR 2 LAYERS:

  • 1/2 c
    crisco (i have used butter and oil)
  • 1 1/3 c
    sugar
  • 2 c
    self-rising flour, unsifted
  • 2/3 c
    milk
  • 2 large
    eggs
  • 1/3 c
    milk
  • 1 Tbsp
    pure vanilla extract
  • FOR 3 LAYERS:

  • 3/4 c
    crisco
  • 2 c
    sugar
  • 3 c
    self-rising flour, unsifted
  • 1 c
    milk
  • 3 large
    eggs
  • 1/2 c
    milk
  • 1 1/2 Tbsp
    pure vanilla extract

How to Make BEST BASIC CAKE LAYERS

Step-by-Step

  1. Mix Crisco, sugar, flour and first amount of milk thoroughly.
  2. Add eggs, remaining milk and vanilla extract.
  3. Bake at 350 degrees for 20-25 minutes, or until done. Follow steps for either recipe for desired layers.

Printable Recipe Card

About BEST BASIC CAKE LAYERS

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom




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