best basic cake layers

43 Pinches 1 Photo
Sophia, NC
Updated on Nov 7, 2013

Got this recipe from an old church cookbook. Very simple, delicious and can be frosted as desired.

prep time
cook time 30 Min
method Bake
yield

Ingredients

  • FOR 2 LAYERS:
  • 1/2 cup crisco (i have used butter and oil)
  • 1 1/3 cups sugar
  • 2 cups self-rising flour, unsifted
  • 2/3 cup milk
  • 2 large eggs
  • 1/3 cup milk
  • 1 tablespoon pure vanilla extract
  • FOR 3 LAYERS:
  • 3/4 cup crisco
  • 2 cups sugar
  • 3 cups self-rising flour, unsifted
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup milk
  • 1 1/2 tablespoons pure vanilla extract

How To Make best basic cake layers

  • Step 1
    Mix Crisco, sugar, flour and first amount of milk thoroughly.
  • Step 2
    Add eggs, remaining milk and vanilla extract.
  • Step 3
    Bake at 350 degrees for 20-25 minutes, or until done. Follow steps for either recipe for desired layers.

Discover More

Category: Cakes
Method: Bake
Culture: American
Ingredient: Eggs

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