Berry Berry Delicious Almond cheese cake

1
Nor Mac

By
@Adashofloverecipepage

I love cheese cake,and I have made this one many times for Christmas gatherings. It is usually the first dessert to go.It is so smooth and creamy. A great ending to a holiday dinner,or any meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 7
    graham crackers crushed
  • 1/2 c
    toasted almonds
  • 7 oz
    almond paste( my recipe,or store bought)
  • 1/2 stick
    butter
  • FILLING

  • 2 pkg
    8 ounce packages of cream cheese(cut up at room temperature)
  • 1/2 c
    granulated sugar
  • 3
    large eggs
  • 1/2 c
    whipping cream
  • 1/4 tsp
    almond extract
  • TOPPING

  • 1 lb
    frozen black berries,or blueberries,,or combine half and half.
  • 1 c
    sour cream
  • 1/2 c
    sugar -plus 3 tablespoons
  • 1 1/2 tsp
    unflavored gelatin

How to Make Berry Berry Delicious Almond cheese cake

Step-by-Step

  1. Pre-heat oven to 350 degree's.
    Thaw frozen berries,and set aside the juices.
    set aside 1/2 cup of Almond paste for filling.
    Combine remaining almond paste,graham crackers,and almonds in to a food processor.grind up to a fine texture.
  2. add the butter to processor,and pulse until crumb mixture forms.
    Press mixture in to a spring form pan bottom, and 2 inches up of the sides of 9 inch pan.Remove from oven and cool.
  3. Make the filling.Put remaining 1/2 cup Almond paste,sugar in food processor. Pulse until it looks like a fine meal.
  4. Add 1/2 of cream cheese,and process until smooth.Add the rest of the cream cheese,and pulse until smooth.
    Add eggs,whipping cream,and Almond extract.blend until combined. Do not over process.
  5. Pour the filling in to the cooled crust.Bake until center is set. About 40-50 minutes.Cool cake for 10
    minutes.
  6. While cooling make topping: Mix 1 tablespoon of sugar with the sour cream. Spoon over the hot cheese cake,and bake about 5 minutes.Cool in fridge for a couple hours. (Uncovered.)
  7. Fruit topping: Mix half cup of sugar plus 2 tablespoons,and berry juices from frozen berries. in sauce pan.sprinkle the gelatin over the mixture. Let it sit uncooked for 15 minutes.
  8. cook on low heat until Gelatin is dissolved.Don't boil it.Pour in to a bowl,and add the berries. mix and refrigerate until cold stir every so often.
    When it is set.Spoon topping over the chilled cake. Refrigerate for 3 hours at the least. It can be served the next day as well.Cut and enjoy the delicious cake.

Printable Recipe Card

About Berry Berry Delicious Almond cheese cake

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



Show 16 Comments & Reviews

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]