best peanut butter frosting
My son and grandson are both avid golfers and work part time at a golf course to pay for this luxury. Neither like red velvet cake but that was what was for dessert for my grandson's championship dinner (proud busia had to put that in) they were going to decline and the chef made them try it. Needless to say I have now learned to not only make frosting but to adjust it to smaller batches for brownies and for freezer to have on had. This frosting has a light taste without an overpowering peanut butter taste or aftertaste. Hope you all enjoy!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
1 full sheet cake,
Ingredients
- 1 pound butter, room temperature
- 1 pound peanut butter
- 4 cups powdered sugar
- 1/4 cup vanilla extract
How To Make best peanut butter frosting
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Step 1Cream butter
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Step 2Add peanutbutter
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Step 3add vanilla
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Step 4cream mixture well
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Step 5Add in powdered sugar 1 cup at a time
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Step 6Beat mixture till nice and smooth.
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Step 7The trick of this recipe is to measure as stated even when making less. use a scale for pounds and cups for cups. don't try to use say, a 1# jar of peanut butter instead of measuring because taste will not be right
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Keyword:
#frosting
Keyword:
#cake frostings
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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