Barbara's Chocolate Cake

Barbara's Chocolate Cake Recipe

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Sherry Toomey

By
@gravynotsauce

My sister is an awesome cook. She shared this recipe with me and it is delish! What makes it even more special is that it is low in cholesterol. So you can enjoy this recipe with no stirred-in guilt! The cake is pudding with cake so it will not have a smooth top and may have some wet spots.

Rating:

★★★★★ 1 vote

Serves:
9
Prep:
15 Min

Ingredients

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  • 3/4 c
    flour
  • 2/3 c
    sugar
  • 1/2 c
    cocoa, unsweetened-divided into 1/4 cups.
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 3 Tbsp
    vegetable oil
  • 2/3 c
    brown sugar, firmly packed
  • 1/4 c
    chocolate chips
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    hot water
  • 1 c
    whipped topping

How to Make Barbara's Chocolate Cake

Step-by-Step

  1. Pre-heat oven to 350 degrees. In a 8 x 8 pan stir flour, white sugar, 1/4 c. cocoa & salt. Add milk, veg. oil, mix well. Sprinkle brown sugar, 1/4 c. cocoa over mixture. Add chocolate chips over mixture. Add vanilla to hot water and pour over top. Bake 30-35 min. until surface appears dry. Serve warm with whipped topping.
  2. OOPS! I forgot to list a KEY ingredient. You will need to stir into the dry ingredients 11/2 tea. Baking Powder!!! SORRY!

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About Barbara's Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, Healthy




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