barbara's chocolate cake
(1 RATING)
My sister is an awesome cook. She shared this recipe with me and it is delish! What makes it even more special is that it is low in cholesterol. So you can enjoy this recipe with no stirred-in guilt! The cake is pudding with cake so it will not have a smooth top and may have some wet spots.
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prep time
15 Min
cook time
method
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yield
9 serving(s)
Ingredients
- 3/4 cup flour
- 2/3 cup sugar
- 1/2 cup cocoa, unsweetened-divided into 1/4 cups.
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons vegetable oil
- 2/3 cup brown sugar, firmly packed
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 1/4 cups hot water
- 1 cup whipped topping
How To Make barbara's chocolate cake
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Step 1Pre-heat oven to 350 degrees. In a 8 x 8 pan stir flour, white sugar, 1/4 c. cocoa & salt. Add milk, veg. oil, mix well. Sprinkle brown sugar, 1/4 c. cocoa over mixture. Add chocolate chips over mixture. Add vanilla to hot water and pour over top. Bake 30-35 min. until surface appears dry. Serve warm with whipped topping.
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Step 2OOPS! I forgot to list a KEY ingredient. You will need to stir into the dry ingredients 11/2 tea. Baking Powder!!! SORRY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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