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bananas 'n' cream bundt cake

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

I love to bake and this is a bundt cake I have made a few times for my co-workers, friends and family. The recipe and picture are not mine but belong to the recipe site Taste of Home. I am happy to share it with you because it is such a delicious moist cake. I used to drizzle chocolate glaze over it as well sometimes, and only using a dusting of powdered sugar at times too, either way, the results are always the same, super delicious!

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yield 12 to 16 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For bananas 'n' cream bundt cake

  • 1/3 cup shortening
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups mashed ripe bananas (about 3 medium)
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 3/4 cup chopped walnuts
  • confectioners' sugar

How To Make bananas 'n' cream bundt cake

  • 1
    In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
  • 2
    In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
  • 3
    *****Tip I once added a small amount of mini chocolate chips to the recipe and it was delicious.
  • 4
    Health Information 1 serving (1 slice) equals 244 calories, 11 g fat (3 g saturated fat), 36 mg cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
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