Banana Split Cake

Amy Herald


This recipe came from one of the ladies at our church when I was a kid. I can't even remember who made it, but I can tell you, it was always my favorite dessert at church dinners!


☆☆☆☆☆ 0 votes

20 Min


  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
    granulated sugar
  • 1/3 c
    melted butter
  • 2 c
    powdered sugar
  • 3
    (8 oz.) packages cream cheese, softened
  • 2 can(s)
    (20 oz.) can crushed pineapple, drained very thoroughly
  • 4 medium
    medium bananas, sliced
  • 1
    (8 oz.) tub of cool whip
  • 1 c
    crushed pecans or walnuts
  • 1 c
    maraschino cherries

How to Make Banana Split Cake


  1. Mix crumbs, granulated sugar and butter; press firmly onto bottom of 9x13 inch pan. Freeze 10 minutes.
  2. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Spread evenly over crust.
  3. Top with crushed pineapple. Slice the bananas and arrange over the pineapple.
  4. Spread cool whip on top and garnish with chopped peanuts and maraschino cherries.

Printable Recipe Card

Show 6 Comments & Reviews

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