banana split cake

Name: Banana Split Cake
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) granulated sugar; 1/3 cup(s) melted butter; 2 cup(s) powdered sugar; 3 - (8 oz.) packages cream cheese, softened; 2 can(s) (20 oz.) can crushed pineapple, drained very thoroughly; 4 medium medium bananas, sliced; 1 - (8 oz.) tub of cool whip; 1 cup(s) crushed pecans or walnuts; 1 cup(s) maraschino cherries

(1 RATING)

74 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Jul 4, 2017

This recipe came from one of the ladies at our church when I was a kid. I can't even remember who made it, but I can tell you, it was always my favorite dessert at church dinners!

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 +

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup melted butter
2 cups powdered sugar
3 - (8 oz.) packages cream cheese, softened
2 cans (20 oz.) can crushed pineapple, drained very thoroughly
4 medium medium bananas, sliced
1 - (8 oz.) tub of cool whip
1 cup crushed pecans or walnuts
1 cup maraschino cherries

How To Make banana split cake

Step 1

Mix crumbs, granulated sugar and butter; press firmly onto bottom of 9x13 inch pan. Freeze 10 minutes.

Step 2

Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Spread evenly over crust.
Step 3

Top with crushed pineapple. Slice the bananas and arrange over the pineapple.
Step 4

Spread cool whip on top and garnish with chopped peanuts and maraschino cherries.
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