Real Recipes From Real Home Cooks ®

banana split cake

(1 rating)
Recipe by
Amy H.
Detroit, MI

This recipe came from one of the ladies at our church when I was a kid. I can't even remember who made it, but I can tell you, it was always my favorite dessert at church dinners!

(1 rating)
yield 8 +
prep time 20 Min
method Refrigerate/Freeze

Ingredients For banana split cake

  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
    granulated sugar
  • 1/3 c
    melted butter
  • 2 c
    powdered sugar
  • 3
    (8 oz.) packages cream cheese, softened
  • 2 can
    (20 oz.) can crushed pineapple, drained very thoroughly
  • 4 md
    medium bananas, sliced
  • 1
    (8 oz.) tub of cool whip
  • 1 c
    crushed pecans or walnuts
  • 1 c
    maraschino cherries

How To Make banana split cake

  • 1
    Mix crumbs, granulated sugar and butter; press firmly onto bottom of 9x13 inch pan. Freeze 10 minutes.
  • 2
    Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Spread evenly over crust.
  • 3
    Top with crushed pineapple. Slice the bananas and arrange over the pineapple.
  • 4
    Spread cool whip on top and garnish with chopped peanuts and maraschino cherries.