Banana Split Cake

Yvonne Sanford


I made this for my daughter for her Birthday/Welcome home/Graduation.


★★★★★ 1 vote

45 Min


Add to Grocery List

  • 1 bunch
  • 1 can(s)
    crushed pineapple
  • 1
    angel food cake
  • 4 pkg
    ready service chocolate pudding
  • 2 pkg
    frozen strawberries/sliced
  • 1 large
    cool whip
  • 1 bag(s)
    crushed peatnuts
  • 1 jar(s)

How to Make Banana Split Cake


  1. slice angel food cake into medium size slices, layer the bottom of the punch bowl, 1 1/20 slice bananas, and lay on top of the cake, four spoon fulls of crushed pineapple juices included, layer cake again, , spoon out the chocolate pudding, and spread it on the cake,1 1/2 slice bananas, then a layer of cake, take frozen strawberries, DRAINED,( you can leave a little juice) in it and spread onto the cake.then add another layer on cake on top of the strawberries. Use the rest of your bananas, slice and layered on the cake, Add the medium/large container of cool whip spread out over the bananas, sprinkle the crushed peanuts over the cool whip and add as many cherries as desired.
  2. Chill in refrigerator over night. then enjoy the yummy flavors.....

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, Healthy

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