banana split cake

How To Make banana split cake

• Step 1
  Preheat oven to 350 F.
• Step 2
  Combine cake mix, eggs, water and oil in a mixer on medium speed with whisk attachment. Mix well. Remove whisk attachment
• Step 3
  Place cherry pie mix in a strainer and rince off all the "goo". Slice the bananas in to slices (like you would add to Rice Krispies). Change mixer attachment to the paddle attachment. Spray 2 cake pans with non-stick spray.
• Step 4
  On low speed add chocolate chips, cherries and banana slices. When ingredients are covered with cake mix then stop mixer and pour batter in to cake pans evenly.
• Step 5
  Bake for 30-35 minutes or until cake tester comes out clean.
• Step 6
  Cool on bake racks until cakes are cold. Then place on cake plate and ice with chocolate frosting.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!