Banana Split Cake

1
Kearney Druken

By
@kdruken13

This yummy cake never lasts very long

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
35 Min

Ingredients

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1 box
yellow cake mix
3 large
eggs
1 1/3 c
water
1/3 c
oil
1 can(s)
cherry pie filling
2 c
chocolate chips
3
bananas
1
container of chocolate frosting

How to Make Banana Split Cake

Step-by-Step

  • 1Preheat oven to 350 F.
  • 2Combine cake mix, eggs, water and oil in a mixer on medium speed with whisk attachment. Mix well. Remove whisk attachment
  • 3Place cherry pie mix in a strainer and rince off all the "goo". Slice the bananas in to slices (like you would add to Rice Krispies). Change mixer attachment to the paddle attachment. Spray 2 cake pans with non-stick spray.
  • 4On low speed add chocolate chips, cherries and banana slices. When ingredients are covered with cake mix then stop mixer and pour batter in to cake pans evenly.
  • 5Bake for 30-35 minutes or until cake tester comes out clean.
  • 6Cool on bake racks until cakes are cold. Then place on cake plate and ice with chocolate frosting.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Hashtags: #banana, #split




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