Real Recipes From Real Home Cooks ®

banana split cake

(1 rating)
Recipe by
Jeanette Nadeau
Belcourt, ND

I have been making this for a couple years now and my family, friends and relatives enjoy it. This recipe is very easy to make.

(1 rating)
yield 25 -30 depends on how big of a slice
prep time 1 Hr
cook time 30 Min

Ingredients For banana split cake

  • 1 box
    yellow cake mix
  • 1 can
    crushed pineapple
  • 2 box
    banana creme pudding or 1 large box
  • 5
    5 large bananas sliced
  • 16 oz
    16 oz tub of cool whip
  • 12
    fresh large strawberries sliced
  • 1 c
    crushed walnuts

How To Make banana split cake

  • 1
    Bake cake according to directions on the cake box. I usually use a large rectangular foil pan to cook the cake in. Let cool for about an hour.
  • 2
    Leave cake in the foil pan, Drain crushed pineapples, spread onto the top of the cake
  • 3
    Mix Banana Creme pudding according to the directions on the package for a pie. Let set for 2 minutes. After it thickens up, spread over the crushed pineapples
  • 4
    Place sliced bananas on top of the banana creme pudding
  • 5
    spread Cool Whip over the bananas
  • 6
    place the sliced strawberries over the Cool Whip
  • 7
    spread the crushed walnuts on top.

Categories & Tags for Banana Split Cake:

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