Banana Split Cake

Banana Split Cake Recipe

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Jeanette Nadeau


I have been making this for a couple years now and my family, friends and relatives enjoy it. This recipe is very easy to make.


★★★★★ 1 vote

25-30 depends on how big of a slice
1 Hr
30 Min


  • 1 box
    yellow cake mix
  • 1 can(s)
    crushed pineapple
  • 2 box
    banana creme pudding or 1 large box
  • 5
    5 large bananas sliced
  • 16 oz
    16 oz tub of cool whip
  • 12
    fresh large strawberries sliced
  • 1 c
    crushed walnuts

How to Make Banana Split Cake


  1. Bake cake according to directions on the cake box. I usually use a large rectangular foil pan to cook the cake in. Let cool for about an hour.
  2. Leave cake in the foil pan, Drain crushed pineapples, spread onto the top of the cake
  3. Mix Banana Creme pudding according to the directions on the package for a pie. Let set for 2 minutes. After it thickens up, spread over the crushed pineapples
  4. Place sliced bananas on top of the banana creme pudding
  5. spread Cool Whip over the bananas
  6. place the sliced strawberries over the Cool Whip
  7. spread the crushed walnuts on top.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Hashtags: #banana, #split

Show 2 Comments & Reviews

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