Banana Split Cake Recipe

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Banana Split Cake

Jeanette Nadeau


I have been making this for a couple years now and my family, friends and relatives enjoy it. This recipe is very easy to make.

★★★★★ 1 vote
25-30 depends on how big of a slice
1 Hr
30 Min


1 box
yellow cake mix
1 can(s)
crushed pineapple
2 box
banana creme pudding or 1 large box
5 large bananas sliced
16 oz
16 oz tub of cool whip
fresh large strawberries sliced
1 c
crushed walnuts


1Bake cake according to directions on the cake box. I usually use a large rectangular foil pan to cook the cake in. Let cool for about an hour.
2Leave cake in the foil pan, Drain crushed pineapples, spread onto the top of the cake
3Mix Banana Creme pudding according to the directions on the package for a pie. Let set for 2 minutes. After it thickens up, spread over the crushed pineapples
4Place sliced bananas on top of the banana creme pudding
5spread Cool Whip over the bananas
6place the sliced strawberries over the Cool Whip
7spread the crushed walnuts on top.

About this Recipe

Course/Dish: Cakes
Hashtags: #banana, #split