banana split cake
(1 RATING)
I have been making this for a couple years now and my family, friends and relatives enjoy it. This recipe is very easy to make.
No Image
prep time
1 Hr
cook time
30 Min
method
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yield
25-30 depends on how big of a slice
Ingredients
- 1 box yellow cake mix
- 1 can crushed pineapple
- 2 boxes banana creme pudding or 1 large box
- 5 - 5 large bananas sliced
- 16 ounces 16 oz tub of cool whip
- 12 - fresh large strawberries sliced
- 1 cup crushed walnuts
How To Make banana split cake
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Step 1Bake cake according to directions on the cake box. I usually use a large rectangular foil pan to cook the cake in. Let cool for about an hour.
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Step 2Leave cake in the foil pan, Drain crushed pineapples, spread onto the top of the cake
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Step 3Mix Banana Creme pudding according to the directions on the package for a pie. Let set for 2 minutes. After it thickens up, spread over the crushed pineapples
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Step 4Place sliced bananas on top of the banana creme pudding
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Step 5spread Cool Whip over the bananas
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Step 6place the sliced strawberries over the Cool Whip
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Step 7spread the crushed walnuts on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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