Banana Split Cake

Banana Split Cake Recipe

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Jeanette Nadeau


I have been making this for a couple years now and my family, friends and relatives enjoy it. This recipe is very easy to make.

★★★★★ 1 vote
25-30 depends on how big of a slice
1 Hr
30 Min


1 box
yellow cake mix
1 can(s)
crushed pineapple
2 box
banana creme pudding or 1 large box
5 large bananas sliced
16 oz
16 oz tub of cool whip
fresh large strawberries sliced
1 c
crushed walnuts

How to Make Banana Split Cake


  • 1Bake cake according to directions on the cake box. I usually use a large rectangular foil pan to cook the cake in. Let cool for about an hour.
  • 2Leave cake in the foil pan, Drain crushed pineapples, spread onto the top of the cake
  • 3Mix Banana Creme pudding according to the directions on the package for a pie. Let set for 2 minutes. After it thickens up, spread over the crushed pineapples
  • 4Place sliced bananas on top of the banana creme pudding
  • 5spread Cool Whip over the bananas
  • 6place the sliced strawberries over the Cool Whip
  • 7spread the crushed walnuts on top.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Hashtags: #banana, #split