Banana Sour Cream Cake - Light Version

Name: Banana Sour Cream Cake - Light Version
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24 slices
Ingredients: 1 box betty crocker butter yellow cake mix; 1 medium ripe banana; 8 oz light sour cream; 1/2 c applesauce, unsweetened; 4 egg whites; FROSTING; 8 oz light cream cheese; 6 Tbsp i can't believe its not butter - light; 2 tsp vanilla extract; 2 c powdered sugar

By J Rae
@jrae62

Laurie Sanders (rhinemaidens3) posted the original version of this cake, and it sounded delicious, but called for oil, whole eggs, and butter. Since I'm on a weight loss journey, the first thing I always try to do when I see a recipe that sounds good is figure out how to "lighten" it up. This is my version. Keep in mind, I used the "light" products, but I will probably push the envelope and try some fat free items next time.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

24 slices

Prep:

30 Min

Cook:

30 Min

Ingredients

1 box

betty crocker butter yellow cake mix
1 medium

ripe banana
8 oz

light sour cream
1/2 c

applesauce, unsweetened
4

egg whites
FROSTING
8 oz

light cream cheese
6 Tbsp

i can't believe its not butter - light
2 tsp

vanilla extract
2 c

powdered sugar
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How to Make Banana Sour Cream Cake - Light Version

Step-by-Step

Preheat oven to 350*. While the oven is preheating, mix the first 5 ingredients together in a mixing bowl for 2 1/2 minutes. Pour into a cake pan that has been sprayed with pan spray, and bake for approx. 30 minutes.
While cake is baking, whip the ICBINB - Light and the whipped cream cheese together for about 2 minutes, then add vanilla and powdered sugar and blend well. After cake cools, spread frosting over the top.
I cut this cake into 24 pieces. Nutrition Information PER PIECE: 166 calories, 4.5 grams of fat, 30 grams carbohydrates. It tastes very rich, and will satisfy a sweet tooth without wrecking your meal plan.

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