Banana Sour Cream Cake - Light Version
1 boxbetty crocker butter yellow cake mix
1 mediumripe banana
8 ozlight sour cream
1/2 capplesauce, unsweetened
8 ozlight cream cheese
6 Tbspi can't believe its not butter - light
2 tspvanilla extract
2 cpowdered sugar
How to Make Banana Sour Cream Cake - Light Version
- Preheat oven to 350*. While the oven is preheating, mix the first 5 ingredients together in a mixing bowl for 2 1/2 minutes. Pour into a cake pan that has been sprayed with pan spray, and bake for approx. 30 minutes.
- While cake is baking, whip the ICBINB - Light and the whipped cream cheese together for about 2 minutes, then add vanilla and powdered sugar and blend well. After cake cools, spread frosting over the top.
- I cut this cake into 24 pieces. Nutrition Information PER PIECE: 166 calories, 4.5 grams of fat, 30 grams carbohydrates. It tastes very rich, and will satisfy a sweet tooth without wrecking your meal plan.