banana sour cream bundt cake

Name: Banana Sour Cream Bundt Cake
Prep time: 20 min
Cook time: 50 min
Yield: 16
Ingredients: 1 stick(s) of softened butter; 3/4 cup(s) white granulated sugar; 3/4 cup(s) packed light brown sugar; 2 large eggs; 1 teaspoon(s) madagascar vanilla extract; 3 medium ripe bananas mashed; 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sour cream, plain or banana yogurt; 3/4 cup(s) walnuts or pecans coarsely chopped; - optional: powdered sugar for sprinkling top.; 1 teaspoon(s) cinnamon, ground

(2 RATINGS)

183 Pinches 2 Photos

Laurie Lenartowicz

Livingston, TN

Updated on Aug 26, 2012

This is one of those "It's Sunday morning and I need to use up the last three bananas," cakes. It's pure comfort food, through and through. Great to serve with coffee after dinner or brunch anytime. The consistency is a little more cakey than a banana bread. The sour cream keeps it moist and the walnuts give it a satifying crunch.

Rate

prep time 20 Min

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

1 stick of softened butter
3/4 cup white granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon madagascar vanilla extract
3 medium ripe bananas mashed
2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream, plain or banana yogurt
3/4 cup walnuts or pecans coarsely chopped
- optional: powdered sugar for sprinkling top.
1 teaspoon cinnamon, ground

How To Make banana sour cream bundt cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 10 cup bundt pan.

Step 2

In mixing bowl with electric mixer, cream together the butter and sugars at medium speed.
Step 3

Beat in eggs, one at a time and add vanilla. Beat in the bananas and sour cream.
Step 4

In a separate mixing bowl, sift together the flour, soda, baking powder, salt and cinnamon. Fold these ingredients into the banana mixture slowly. Add the chopped nuts. Do not overmix!
Step 5

Turn batter into the greased bundt pan. Bake for 50 minutes or until tooth pick tests clean. Cool cake on rack in the pan for 10 minutes.
Step 6

Loosten the cake and invert onto cake plate. Cool completely. Dust with powdered sugar. Cover and store in a cool, dry place.
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