banana, poppy seed bundt cake with chocolate glaze

Name: Banana, Poppy Seed Bundt Cake with Chocolate Glaze
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: Polish
Ingredients: 1 3/4 cup(s) all purpose flour1; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 3 tablespoon(s) poppy seeds; 2 - bananas,mush; 2 large eggs; 1 stick(s) butter,softned; 1 cup(s) sugar; 1/4 cup(s) buttermilk

(1 RATING)

59 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Jun 5, 2013

This is a very old and very good recipe.It's a fluffy cake with a rich chocolaty glaze and it's just to die for.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 3/4 cups all purpose flour1
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons poppy seeds
2 - bananas,mush
2 large eggs
1 stick butter,softned
1 cup sugar
1/4 cup buttermilk

How To Make banana, poppy seed bundt cake with chocolate glaze

Step 1

Mix dry ingredients, including poppy seeds and set aside.In a small bowl, mix bananas and buttermilk. Set aside.

Step 2

Mix butter and sugar with the electric mixer until fluffy. Add eggs,one at the time. Add half of the flour mixture,the banana mixture,and then the rest of the flour. Mix only until combined. Be careful not to over mix.
Step 3

Pour dough to greased and floured bundt cake pan. Bake in a 350 F preheated oven for 45-50 minutes.Let it cool before taking it out of the pan.
Step 4

Sprinkle with powdered sugar or glaze with chocolate frosting.I did and it tastes fabulous.
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