banana poke cake
I'm always looking for ways to lower the calorie content of my recipes. This has been making the rounds on Facebook and I thought it would be pretty easy to switch out & it didn't change the taste at all! A real winner! And so easy to make.
prep time
cook time
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 box yellow cake mix
- - ingredients to make cake mix
- 2 boxes sugar free banana creme pudding mix
- 4 cups 1% milk
- 8 ounces fat free whipped topping
- 20 - low fat vanilla wafers (crushed)
- - banana slices
How To Make banana poke cake
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Step 1Prepare the cake mix as directed on box (I used applesauce instead of the vegetable oil. The box called for a 1/3 cup, I used 1/3 cup of applesauce.) Bake in a 9x13 pan as directed on the box.
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Step 2Let cake cool for a few minutes and then poke holes in the cake with the handle of a wooden spoon. Let cake cool completely before continuing.
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Step 3Whisk both boxes of pudding mix with 4 cups of milk. Pour over top of cooled cake. Try to push the pudding into the holes that you made with the wooden spoon. Spread whipped topping over pudding.
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Step 4Crush the 20 vanilla wafers and sprinkle over cake. Slice bananas and put on top of cake. Refrigerate until serving time & keep leftovers refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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