banana oatmeal cake
This is the cake I made for dinner today. My family loved it. It is so moist and full of nuts and oatmeal. This is a great take along cake for a picnic or church supper.
prep time
15 Min
cook time
45 Min
method
Bake
yield
10-12 servings
Ingredients
- CAKE:
- 1/3 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 6 ounces container of greek cranberry fig yogurt, or your favorite flavor
- 3 medium over ripe bananas, mashed
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 1/2 cups old fashioned oatmeal- more or less
- FROSTING:
- 1 - container of duncan hines creations starter frosting
- 1 - packet of duncan hines creations caramel add in
How To Make banana oatmeal cake
-
Step 1Preheat oven to 375^. Spray a 9x13 inch baking pan. Set aside. --- Cream butter and sugar. Add eggs one at a time and beat well. Add mashed bananas and yogurt. Beat well. Combine and beat in the flour, baking powder, soda and salt.
-
Step 2Stir in nuts and oatmeal. Blend all well. Pour into prepared baking pan. Bake at 375^ for 30 minutes and then turn oven down to 350^ and bake for another additional 10-15 minutes - test with a tooth pick because all ovens bake differently . Remove from oven and cool completely.
-
Step 3Frosting: Combine the 2 ingredients in a small bowl and mix until well blended. Place in refrigerator until cake is cooled. Spread on cake . Serve alone of with ice cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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