banana nut poke cake
This started out being a totally different cake, this was far better. I got a bit carried away, I made this sugar free for my husband who is diabetic, it tasted wonderful. I will post this recipe non-sugar free but all the ingredients can be bought sugar free.
prep time
10 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- box yellow cake mix
- 1/2 cup water
- 1/2 cup vegetable or canola oil
- 3 - eggs
- 1 teaspoon cinnamon
- 3 - ripe bananas, smashed
- 2 boxes instant banana or vanilla pudding
- 4 cups cold milk
- 1 - tub of whipped topping 8 oz
- 10 - vanilla wafer crumbs
- 1/2 cup chopped walnuts
How To Make banana nut poke cake
-
Step 1Preheat oven to 350 degrees. Combine cake mix, water, oil, eggs, cinnamon, banana and 1/4 cup of the chopped nuts. Mix 2 minutes on low with a hand or stand mixer, pour into 9 x 13 pan.
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Step 2Bake cake according to instructions. After baking, cool for at least an hour.
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Step 3Once cake has cooled, use the handle of a wooden spoon to poke holes abour 2 inches apart all over cake. -
Step 4Mix the pudding and cold milk according to package instructions, pour over cake into the holes.
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Step 5Cover with plastic wrap and refrigerate for at least an hour.
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Step 6Cover with full tub of whipped topping and crumble vanilla wafers or remaining 1/4 cup of chopped walnuts whatever your preference over the top of cake. Cool at least an hour before cutting and serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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