Banana 'n' Cream Bundt Cake

1
Zelda Hopkins

By
@Zelda51

I got this recipe from Taste of Home cookbook. It is a really delicious bundt cake. I like to heat it up and eat it with a cup of hot chocolate. And the best thing it doesn't require frosting.

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/3 c
    shortening, butter flavor
  • 1 1/4 c
    sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    mashed ripe bananas
  • 2 c
    all purpose flour
  • 1 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 8 oz
    sour cream
  • 3/4 c
    chopped walnuts
  • 1/4 c
    powdered sugar

How to Make Banana 'n' Cream Bundt Cake

Step-by-Step

  1. In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, Stirring just until combined. Stir in walnuts. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.

Printable Recipe Card

About Banana 'n' Cream Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids




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