Banana Muffins

Liz Lemon


I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.


★★★★★ 2 votes

10 Min
35 Min


  • 1/2 c
    butter, room temperature
  • 1 c
  • 2
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 2
    bananas, mashed
  • 1/2 c
    greek yogurt, vanilla non-fat
  • 1/ c
    chopped walnuts (optional)

How to Make Banana Muffins


  1. Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.
  2. Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
  3. Pour batter evenly among 18 lined cupcake tins.
    Bake for 25 minutes or until toothpick comes out clean.

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About Banana Muffins

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