banana muffins

Name: Banana Muffins
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 cup(s) butter, room temperature; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - bananas, mashed; 1/2 cup(s) greek yogurt, vanilla non-fat; 1/ cup(s) chopped walnuts (optional)

(2 RATINGS)

170 Pinches 1 Photo

Liz Lemon

Boston, MA

Updated on Jun 29, 2012

I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.

Rate

Note: the muffins will fall(cave in) slightly after being removed from the oven. This is only due to the Greek yogurt, it makes them very dense.

prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1/2 cup butter, room temperature
1 cup sugar
2 - eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 - bananas, mashed
1/2 cup greek yogurt, vanilla non-fat
1/ cup chopped walnuts (optional)

How To Make banana muffins

Step 1

Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.

Step 2

Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
Step 3

Pour batter evenly among 18 lined cupcake tins. Bake for 25 minutes or until toothpick comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes