Banana Flips

1
Zelda Hopkins

By
@Zelda51

This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix, plain-not pudding
  • 1 box
    banana instant pudding mix [3oz]
  • 4 large
    eggs
  • 11/2 c
    milk
  • 1 c
    sugar
  • 1/2 c
    milk
  • 1/2 c
    butter
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    banana extract
  • 1/2 c
    crisco, i use butter flavor

How to Make Banana Flips

Step-by-Step

  1. Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
  2. Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.

Printable Recipe Card

About Banana Flips

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American




Show 6 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...