banana flips
This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
prep time
20 Min
cook time
15 Min
method
Bake
yield
serves 6
Ingredients
- 1 box yellow cake mix, plain-not pudding
- 1 box banana instant pudding mix [3oz]
- 4 large eggs
- 11/2 cups milk
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter
- 3 tablespoons all purpose flour
- 3 tablespoons banana extract
- 1/2 cup crisco, i use butter flavor
How To Make banana flips
-
Step 1Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
-
Step 2Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.
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