banana flips

★★★★☆ 3 Reviews
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

★★★★☆ 3 Reviews
serves serves 6
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For banana flips

  • 1 box
    yellow cake mix, plain-not pudding
  • 1 box
    banana instant pudding mix [3oz]
  • 4 lg
    eggs
  • 11/2 c
    milk
  • 1 c
    sugar
  • 1/2 c
    milk
  • 1/2 c
    butter
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    banana extract
  • 1/2 c
    crisco, i use butter flavor

How To Make banana flips

  • 1
    Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
  • 2
    Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.
ADVERTISEMENT
ADVERTISEMENT