This is a very unusual cheesecake and a really yummy one that I found in my daughter-in-law's recipe file. I can't wait to try it!
prep time20 Min
cook time35 Min
Ingredients For banana daiquiri cheesecake
all purpose flour
(4 serving size) regular banana pudding mix
(8 oz.) cream cheese, softened
lime peel strips
How To Make banana daiquiri cheesecake
In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter, and egg. Beat with an electric mixer on medium speed for 2 minutes.
Grease the bottom and sides of an 8-inch springform pan; place on a baking sheet. Pour the batter into the prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
In a medium mixing bowl beat cream cheese, sugar, the 2 Tbsp. milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
Bake in a preheated 350-degree oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving.
To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
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