BANANA DAIQUIRI CHEESECAKE
1 photo of Banana Daiquiri Cheesecake
By
Ellen Bales
@Starwriter
1
This is a very unusual cheesecake and a really yummy one that I found in my daughter-in-law's recipe file. I can't wait to try it!
Photo: www.bhg.com
Photo: www.bhg.com
Ingredients
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3/4 call purpose flour
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1 pkg(4 serving size) regular banana pudding mix
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1 tspbaking powder
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1/2 cmilk
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3 Tbspbutter, softened
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1egg
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2 mediumbananas
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1 pkg(8 oz.) cream cheese, softened
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1/3 csugar
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2 Tbspmilk
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1 Tbsplime juice
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1/2 tsprum extract
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·banana slices
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·lime peel strips
How to Make BANANA DAIQUIRI CHEESECAKE
- In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter, and egg. Beat with an electric mixer on medium speed for 2 minutes.
- Grease the bottom and sides of an 8-inch springform pan; place on a baking sheet. Pour the batter into the prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
- In a medium mixing bowl beat cream cheese, sugar, the 2 Tbsp. milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
- Bake in a preheated 350-degree oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving.
- To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
About BANANA DAIQUIRI CHEESECAKE
Dietary Needs: Vegetarian
