BANANA DAIQUIRI CHEESECAKE

Name: BANANA DAIQUIRI CHEESECAKE
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 3/4 c all purpose flour; 1 pkg (4 serving size) regular banana pudding mix; 1 tsp baking powder; 1/2 c milk; 3 Tbsp butter, softened; 1 egg; 2 medium bananas; 1 pkg (8 oz.) cream cheese, softened; 1/3 c sugar; 2 Tbsp milk; 1 Tbsp lime juice; 1/2 tsp rum extract; banana slices; lime peel strips

By Ellen Bales
@Starwriter

This is a very unusual cheesecake and a really yummy one that I found in my daughter-in-law's recipe file. I can't wait to try it!
Photo: www.bhg.com

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

35 Min

Ingredients

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3/4 c

all purpose flour
1 pkg

(4 serving size) regular banana pudding mix
1 tsp

baking powder
1/2 c

milk
3 Tbsp

butter, softened
1

egg
2 medium

bananas
1 pkg

(8 oz.) cream cheese, softened
1/3 c

sugar
2 Tbsp

milk
1 Tbsp

lime juice
1/2 tsp

rum extract
·

banana slices
·

lime peel strips

How to Make BANANA DAIQUIRI CHEESECAKE

Step-by-Step

In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter, and egg. Beat with an electric mixer on medium speed for 2 minutes.
Grease the bottom and sides of an 8-inch springform pan; place on a baking sheet. Pour the batter into the prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
In a medium mixing bowl beat cream cheese, sugar, the 2 Tbsp. milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
Bake in a preheated 350-degree oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving.
To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.