BANANA DAIQUIRI CHEESECAKE
1 photo of Banana Daiquiri Cheesecake Recipe
By
Ellen Bales
@Starwriter
1
This is a very unusual cheesecake and a really yummy one that I found in my daughter-in-law's recipe file. I can't wait to try it!
Photo: www.bhg.com
Photo: www.bhg.com
Ingredients
- 3/4 c
- all purpose flour
- 1 pkg
- (4 serving size) regular banana pudding mix
- 1 tsp
- baking powder
- 1/2 c
- milk
- 3 Tbsp
- butter, softened
- 1
- egg
- 2 medium
- bananas
- 1 pkg
- (8 oz.) cream cheese, softened
- 1/3 c
- sugar
- 2 Tbsp
- milk
- 1 Tbsp
- lime juice
- 1/2 tsp
- rum extract
- banana slices
- lime peel strips
How to Make BANANA DAIQUIRI CHEESECAKE
- 1In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter, and egg. Beat with an electric mixer on medium speed for 2 minutes.
- 2Grease the bottom and sides of an 8-inch springform pan; place on a baking sheet. Pour the batter into the prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
- 3In a medium mixing bowl beat cream cheese, sugar, the 2 Tbsp. milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
- 4Bake in a preheated 350-degree oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving.
- 5To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
About BANANA DAIQUIRI CHEESECAKE
Dietary Needs: Vegetarian
