No Image
prep time
10 Min
cook time
35 Min
method
Bake
yield
16
Ingredients
- - crisco® original no-stick cooking spray
- 1 box pillsbury® sugar free yellow cake mix
- 2 teaspoons cinnamon
- 3 large eggs
- 1/2 cup water
- 1/2 cup crisco® pure vegetable oil
- 1 1/2 cups mashed very ripe bananas (about 3 bananas)
- 1 cup coarsely chopped pecans or walnuts
- 2 - ripe bananas, sliced
- - smucker's® sugar free caramel sundae syrups ice cream topping
How To Make banana caramel cake
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Step 1HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
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Step 2BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
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Step 3BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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