banana caramel cake
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(1 rating)
yield
16
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For banana caramel cake
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crisco® original no-stick cooking spray
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1 boxpillsbury® sugar free yellow cake mix
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2 tspcinnamon
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3 lgeggs
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1/2 cwater
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1/2 ccrisco® pure vegetable oil
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1 1/2 cmashed very ripe bananas (about 3 bananas)
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1 ccoarsely chopped pecans or walnuts
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2ripe bananas, sliced
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smucker's® sugar free caramel sundae syrups ice cream topping
How To Make banana caramel cake
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1HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
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2BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
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3BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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