Real Recipes From Real Home Cooks ®

banana caramel cake

(1 rating)
Recipe by
DARNETT GARNER
Pittsburgh, PA

I love this recipe a family favorite

(1 rating)
yield 16
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For banana caramel cake

  • crisco® original no-stick cooking spray
  • 1 box
    pillsbury® sugar free yellow cake mix
  • 2 tsp
    cinnamon
  • 3 lg
    eggs
  • 1/2 c
    water
  • 1/2 c
    crisco® pure vegetable oil
  • 1 1/2 c
    mashed very ripe bananas (about 3 bananas)
  • 1 c
    coarsely chopped pecans or walnuts
  • 2
    ripe bananas, sliced
  • smucker's® sugar free caramel sundae syrups ice cream topping

How To Make banana caramel cake

  • 1
    HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
  • 2
    BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
  • 3
    BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

Categories & Tags for Banana Caramel Cake:

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