Banana Caramel Cake

Banana Caramel Cake Recipe

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DARNETT GARNER

By
@darnettl

I love this recipe a family favorite

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • ·
    crisco® original no-stick cooking spray
  • 1 box
    pillsbury® sugar free yellow cake mix
  • 2 tsp
    cinnamon
  • 3 large
    eggs
  • 1/2 c
    water
  • 1/2 c
    crisco® pure vegetable oil
  • 1 1/2 c
    mashed very ripe bananas (about 3 bananas)
  • 1 c
    coarsely chopped pecans or walnuts
  • 2
    ripe bananas, sliced
  • ·
    smucker's® sugar free caramel sundae syrups ice cream topping

How to Make Banana Caramel Cake

Step-by-Step

  1. HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
  2. BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
  3. BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

Printable Recipe Card

About Banana Caramel Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtags: #Free, #sugar




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