banana cake w/ cream cheese frosting
I've had friends and family alike say this is the best Banana Cake they've ever tasted!
prep time
25 Min
cook time
45 Min
method
Bake
yield
10 to 12
Ingredients
- CAKE INGREDIENTS
- 2/3 cup buttermilk
- 2 large ripe bananas, sliced
- 1 box butter yellow cake mix
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- FROSTING
- 8 ounces cream cheese, room temperature
- 1 3/4 cups powdered sugar
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans
How To Make banana cake w/ cream cheese frosting
-
Step 1Preheat oven to 350 degrees F. Grease/Flour a 9x13 inch pan. Mix 2/3 cup buttermilk, 3 eggs, 1/2 cup butter, and vanilla extract. Set aside.
-
Step 2In a large bowl combine cake mix, baking soda. Gradually add the wet ingredients in step 1 to the dry mixture. Beat at low speed until moist then beat at medium speed for 3 minutes. Slice the bananas. Fold the bananas and the sour cream into the wet mixture. Pour into the prepared pan. Bake in preheated oven for 40 to 45 minutes, or until cake springs back when lightly tapped. A toothpick inserted may leave a slight crumb. Allow to cool on wire rack.
-
Step 3Frosting: mix cream cheese, butter, vanilla, salt and gradually add powdered sugar. Mix well, and fold in the pecans. Frost cake and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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