banana bread with peanut butter and reeces
Imagine Banana Bread with an added taste of Peanut Butter and Reeces. This is one of Pickey Palete recipes and we have made this recipe so many times because it taste so delicious so different from regular Banana Bread. You can also make this in a bundt pan of which I have done before.
prep time
15 Min
cook time
55 Min
method
Bake
yield
10 to 12
Ingredients
- 3 sticks butter softened
- 2 cups sugar
- 5 - eggs
- 1/2 cup peanut butter
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 small box vanilla pudding mix (4 oz. serving size)
- 2 cups flour
- 5-6 - ripe bananas
- 20-30 - reeces peanut butter cups (mini)
- Glaze - for topping:
- 1 tablespoon smooth peanut butter
- 2-3 tablespoons milk
- 1/2 cup powdered sugar
How To Make banana bread with peanut butter and reeces
-
Step 1Preheat oven to 350 degrees. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt pudding mix and flour until combined. -
Step 2Stir in bananas and Reeces. Make sure the bananas are well distributed and then add your Reeses.
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Step 3Pour batter into 3 greased bread pans or one bundt pan that has been greased. Bake 45 to 60 minutes or until tooth pick comes out clean from the center of each loaf or until cake in the bundt pan is completely done. Let cool. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzle on each loaf or the cake in bundt pan.
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Step 4MAKE SURE THE CAKE SPRINGS BACK IN THE MIDDLE WHEN TOUCHED TO BE SURE IT IS DONE ALSO USE A TOOTHPICK TO DETERMINE IF FINISHED BAKING.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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