Banana Bread with Peanut Butter and Reeces
By
Betty Graves
@ILUVSPICES
1
★★★★★ 2 votes5
Ingredients
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3 stickbutter softened
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2 csugar
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5eggs
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1/2 cpeanut butter
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1 tspcinnamon
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1 tspbaking soda
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1/4 tspsalt
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1 smallbox vanilla pudding mix (4 oz. serving size)
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2 cflour
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5-6ripe bananas
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20-30reeces peanut butter cups (mini)
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Glazefor topping:
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1 Tbspsmooth peanut butter
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2-3 Tbspmilk
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1/2 cpowdered sugar
How to Make Banana Bread with Peanut Butter and Reeces
- Pour batter into 3 greased bread pans or one bundt pan that has been greased. Bake 45 to 60 minutes or until tooth pick comes out clean from the center of each loaf or until cake in the bundt pan is completely done. Let cool. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzle on each loaf or the cake in bundt pan.
- MAKE SURE THE CAKE SPRINGS BACK IN THE MIDDLE WHEN TOUCHED TO BE SURE IT IS DONE ALSO USE A TOOTHPICK TO DETERMINE IF FINISHED BAKING.