Banana Bread with Peanut Butter and Reeces
By
Betty Graves
@ILUVSPICES
1
Imagine Banana Bread with an added taste of Peanut Butter and Reeces. This is one of Pickey Palete recipes and we have made this recipe so many times because it taste so delicious so different from regular Banana Bread. You can also make this in a bundt pan of which I have done before.
Ingredients
- 3 stick
- butter softened
- 2 c
- sugar
- 5
- eggs
- 1/2 c
- peanut butter
- 1 tsp
- cinnamon
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 1 small
- box vanilla pudding mix (4 oz. serving size)
- 2 c
- flour
- 5-6
- ripe bananas
- 20-30
- reeces peanut butter cups (mini)
- Glaze
- for topping:
- 1 Tbsp
- smooth peanut butter
- 2-3 Tbsp
- milk
- 1/2 c
- powdered sugar
How to Make Banana Bread with Peanut Butter and Reeces
- 1Preheat oven to 350 degrees. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt pudding mix and flour until combined.
- 2Stir in bananas and Reeces. Make sure the bananas are well distributed and then add your Reeses.
- 3Pour batter into 3 greased bread pans or one bundt pan that has been greased. Bake 45 to 60 minutes or until tooth pick comes out clean from the center of each loaf or until cake in the bundt pan is completely done. Let cool. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzle on each loaf or the cake in bundt pan.
- 4MAKE SURE THE CAKE SPRINGS BACK IN THE MIDDLE WHEN TOUCHED TO BE SURE IT IS DONE ALSO USE A TOOTHPICK TO DETERMINE IF FINISHED BAKING.
