Banana Bread Bars with Cream Cheese Frosting

Hellena Christenson


Recipe is from taste of home, I have been making it for years.


☆☆☆☆☆ 0 votes

a bunch
15 Min
25 Min


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1/2 c
butter, softened
2 c
1 1/2 c
ripe mashed bananas
1 tsp
2 c
1 tsp
baking soda
1 pinch

How to Make Banana Bread Bars with Cream Cheese Frosting


  • 1Cream butter and sugar, add eggs and mix well, add mashed bananas and mix well, add vanilla and mix well.
  • 2In a separate bowl mix flour, baking soda and salt. Mix well and add to first mixture and mix well.
  • 3Pour into a greased 15X10 Jelly Roll pan or use a cake pan and a small pan so the batter isn't so thick or it won't cook in the middle.
  • 4Bake 350 degrees for 25 min or until it tests done.
  • 5Cream Cheese Frosting
    1/2 C butter
    1 pkg cream cheese
    4 Cups powdered sugar
    2 teaspoons vanilla

    mix well and spread over cooled banana bars.

    Refrigerate to set
    Can refrigerate or leave out.

Printable Recipe Card

About Banana Bread Bars with Cream Cheese Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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