Banana Bars

Banana Bars

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Cassie *


Another of my sons favorites. These bars are moist from the sour cream. A simple confectioners' sugar glaze tops them. I have also made them with a cream cheese frosting...great either way.



★★★★★ 9 votes

20 Min
20 Min


  • 1 1 /2 c
  • 1 c
    sour cream
  • 1/2 c
    butter, softened
  • 2
  • 1 1 /2 c
    banana's mashed, about 3 - 4
  • 2 tsp
  • 2 c
  • 1 tsp
    baking soda
  • 1 tsp

  • 2 c
    confectioners' sugar
  • 2 Tbsp
    hot water
  • 1 1 /2 tsp
  • 1/4 c
    butter, melted

How to Make Banana Bars


  1. Mix sugar, sour cream, butter and eggs on low for 1 minute.

    Beat bananas and vanilla into sugar mix for 30 seconds.

    Beat remaining ingredients into banana mix for 1 minute. Spread into a greased 15 1/2 x 10 1/2 inch pan.

    Bake for 20-22 minutes at 375 degrees F.

    For glaze, mix ingredients. Beat until smooth. Spread onto bars when cooled.

Printable Recipe Card

About Banana Bars

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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