banana-apricot bundt cake
Cake flour gives a finer texture, but all purpose flour can be used (a little less flour, though). This can also be done in a loaf pan.
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yield
8 -10
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For banana-apricot bundt cake
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2 3/4 ccake flour (or 2 1/2 cups all-purpose flour)
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1 coatmeal, uncooked
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2/3 cfinely chopped dried appricots
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1/2 csliced almonds, divided
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3 smvery ripe bananas, mashed (about a cup)
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1/2 cbuttermilk
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1/3 cvegetable oil
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1/2 clight brown sugar (packed)
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1/4 tspalmond extract (or vanilla)
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2eggs
How To Make banana-apricot bundt cake
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1Heat oven to 325F. Coat an 8-cup Bundt pan with non stick cooking spray. Take 3 tablespoons of the almond slivers and sprinkle in evenly in bottom of pan. Set aside.
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2In a large bowl, combine flour, oats, baking powder, baking soda and salt. Add apricots and remaining almonds. Mix well.
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3In a medium bowl, combine remaining ingredients and whisk well. Add to dry ingredients and stir just until combined. Do not over mix.
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4Pour into pan over almonds. Bake 50-55 minutes, or until a skewer inserted in center comes out clean.
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5Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.
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6Serve with ice cream or dusted with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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