Banana-Apricot Bundt Cake

Mikekey *


Cake flour gives a finer texture, but all purpose flour can be used (a little less flour, though). This can also be done in a loaf pan.


☆☆☆☆☆ 0 votes

20 Min
55 Min


  • 2 3/4 c
    cake flour (or 2 1/2 cups all-purpose flour)
  • 1 c
    oatmeal, uncooked
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2/3 c
    finely chopped dried appricots
  • 1/2 c
    sliced almonds, divided
  • 3 small
    very ripe bananas, mashed (about a cup)
  • 1/2 c
  • 1/3 c
    vegetable oil
  • 1/2 c
    light brown sugar (packed)
  • 1/4 tsp
    almond extract (or vanilla)
  • 2

How to Make Banana-Apricot Bundt Cake


  1. Heat oven to 325F. Coat an 8-cup Bundt pan with non stick cooking spray. Take 3 tablespoons of the almond slivers and sprinkle in evenly in bottom of pan. Set aside.
  2. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Add apricots and remaining almonds. Mix well.
  3. In a medium bowl, combine remaining ingredients and whisk well. Add to dry ingredients and stir just until combined. Do not over mix.
  4. Pour into pan over almonds. Bake 50-55 minutes, or until a skewer inserted in center comes out clean.
  5. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.
  6. Serve with ice cream or dusted with powdered sugar.

Printable Recipe Card

About Banana-Apricot Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #bundt

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