Bakers Pound Cake

1
Linda Kauppinen

By
@cyrene

This is an actual recipe for wedding/birthday cakes and also for making doll cakes. Moist and firm. This recipe has been a family secret for years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9x13 or 2 9inch round
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    crisco
  • 1 3/4 c
    sugar
  • 5 large
    whole eggs
  • 2 1/2 c
    sifted presto self rising cake flour
  • 3/4 c
    milk
  • 1 tsp
    pure vanilla extract

How to Make Bakers Pound Cake

Step-by-Step

  1. Cream Sugar and Crisco until very fluffy.
  2. Add Eggs one at a time, beating well.
  3. Add 1/2 of the flour and all the milk. Blend well.
  4. Add the rest of the flour and the vanilla. Blend.
    Beat at #5 speed (medium speed) at least 20 minutes.
  5. Grease large 9x13 pan well (or 2 - 9 inch round cake pans) and bake at 350 degree oven for 1 hour and 10 minutes.
    IMPORTANT: DO NOT OPEN THE OVEN DOOR FOR THE FIRST 50 MINUTES!
    Frost with French Cream Icing.

Printable Recipe Card

About Bakers Pound Cake

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: French



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