Bakers Pound Cake
By
Linda Kauppinen
@cyrene
1
This is an actual recipe for wedding/birthday cakes and also for making doll cakes. Moist and firm. This recipe has been a family secret for years.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
9x13 or 2 9inch round
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
-
1 1/4 ccrisco
-
1 3/4 csugar
-
5 largewhole eggs
-
2 1/2 csifted presto self rising cake flour
-
3/4 cmilk
-
1 tsppure vanilla extract
How to Make Bakers Pound Cake
- Cream Sugar and Crisco until very fluffy.
- Add Eggs one at a time, beating well.
- Add 1/2 of the flour and all the milk. Blend well.
- Add the rest of the flour and the vanilla. Blend.
Beat at #5 speed (medium speed) at least 20 minutes. - Grease large 9x13 pan well (or 2 - 9 inch round cake pans) and bake at 350 degree oven for 1 hour and 10 minutes.
IMPORTANT: DO NOT OPEN THE OVEN DOOR FOR THE FIRST 50 MINUTES!
Frost with French Cream Icing.
