Baked Pumpkin Doughnuts

Meghan Allen


You can also use this batter to make muffins. Just increase the baking time to 23-25 minutes and once they come out of the oven sprinkle the tops heavily with the cinnamon sugar mixture.

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20 Min
15 Min


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1 1/2 c
pumpkin puree
1/2 c
vegetable oil
3 large
1 1/2 c
2 tsp
pumpkin pie spices
1 1/2 tsp
1 1/2 tsp
baking powder
1 3/4 c
all purpose flour
2 Tbsp
all purpose flour
cinnamon sugar for coating

How to Make Baked Pumpkin Doughnuts


  • 1Preheat oven to 350. Lightly grease 2 standard doughnut pans.
  • 2Mix together the pumpkin, oil, eggs,sugar, spices, salt, and baking powder until smooth. Stir in flour just until smooth.
  • 3Fill the wells of the doughnut pan 3/4 full. Bake the doughnuts for 15-18 minutes or until a toothpick comes out clean.
  • 4Remove them from the oven and after a few minutes transfer to a rack to cool. while the donuts are still warm but no longer fragile, gently shake them in a bag with the cinnamon sugar mixture. Cool completely. Yields 12-15 doughnuts.

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About Baked Pumpkin Doughnuts

Course/Dish: Cakes, Muffins, Other Breads
Main Ingredient: Flour
Regional Style: American

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