Baked Blueberry Pudding

1
Pat Duran

By
@kitchenChatter

This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12 servings
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • CAKE:

  • 1/2 c
    margarine
  • 1 c
    granulated sugar
  • 1 large
    egg
  • 2 c
    sifted flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/4 tsp
    cloves
  • 1 1/4 c
    applesauce
  • 1 1/2 c
    blueberries-frozen or 1 lb. can drained
  • LEMON SAUCE:

  • 3/4 c
    granulated sugar
  • 2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 2 c
    water
  • 1 large
    egg, slightly beaten
  • 1 tsp
    grated lemon peel
  • 3 Tbsp
    lemon juice

How to Make Baked Blueberry Pudding

Step-by-Step

  1. cake:
    Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended. Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350^ for about 1 hour and 10 minutes. Test near center with toothpick for doneness.
    Decorate with lemon sauce and candied fruit if desired.
    ---
    Lemon sauce:
    Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg. Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice. Serve warm over warm cake.

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About Baked Blueberry Pudding

Main Ingredient: Fruit
Regional Style: American




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