baked blueberry pudding

Las Vegas, NV
Updated on Sep 24, 2011

This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!

prep time 10 Min
cook time 1 Hr 10 Min
method Bake
yield 10-12 servings

Ingredients

  • CAKE:
  • 1/2 cup margarine
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon cloves
  • 1 1/4 cups applesauce
  • 1 1/2 cups blueberries-frozen or 1 lb. can drained
  • LEMON SAUCE:
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups water
  • 1 large egg, slightly beaten
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice

How To Make baked blueberry pudding

  • Step 1
    Cake: Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended.
  • Step 2
    Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350 for about 1 hour and 10 minutes.
  • Step 3
    Test near center with toothpick for doneness. Decorate with lemon sauce and candied fruit if desired.
  • Step 4
    Lemon Sauce: Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg.
  • Step 5
    Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice.
  • Step 6
    Serve warm over warm cake.


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