Bailey's Chocolate Chip Cheesecake

Bailey's Chocolate Chip Cheesecake Recipe

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Karen Feinen


Another recipe from The Mansion on Turtle Creek.

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20 Min
1 Hr 20 Min


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vegetable oil spray
2 c
graham cracker crumbs
1/4 c
6 Tbsp
(3/4 stick) butter, melted


2 1/4 lb
cream cheese, room temperature
1 2/3 c
eggs, room temperature
1 c
baileys original irish cream
1 Tbsp
vanilla extract
1 c
semisweet chocolate chips


1 c
chilled whipping cream
2 Tbsp
1 tsp
instant coffee powder
chocolate curls or shavings

How to Make Bailey's Chocolate Chip Cheesecake


  • 1CRUST:
    Preheat oven to 325 degrees F. Coat 9-inch springform pan with vegetable oil spray.
  • 2Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan.
    Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
    Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
  • 4Beat in eggs 1 at a time. Blend in Baileys and vanilla.
  • 5Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
  • 6Bake cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes. Cool cake completely.
    Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
  • 8Garnish with chocolate curls or shavings. Cut into slices to serve.

Printable Recipe Card

About Bailey's Chocolate Chip Cheesecake

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium
Other Tag: Heirloom

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