Bailey's Chocolate Chip Cheesecake

Bailey's Chocolate Chip Cheesecake Recipe

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Karen Feinen

By
@Ganieda

Another recipe from The Mansion on Turtle Creek.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

CRUST

vegetable oil spray
2 c
graham cracker crumbs
1/4 c
sugar
6 Tbsp
(3/4 stick) butter, melted

FILLING

2 1/4 lb
cream cheese, room temperature
1 2/3 c
sugar
5
eggs, room temperature
1 c
baileys original irish cream
1 Tbsp
vanilla extract
1 c
semisweet chocolate chips

COFFEE CREAM

1 c
chilled whipping cream
2 Tbsp
sugar
1 tsp
instant coffee powder
chocolate curls or shavings

Step-By-Step

1CRUST:
Preheat oven to 325 degrees F. Coat 9-inch springform pan with vegetable oil spray.
2Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan.
Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
3FILLING:
Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
4Beat in eggs 1 at a time. Blend in Baileys and vanilla.
5Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
6Bake cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes. Cool cake completely.
7COFFEE CREAM:
Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
8Garnish with chocolate curls or shavings. Cut into slices to serve.

About Bailey's Chocolate Chip Cheesecake

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium
Other Tag: Heirloom