bailey's chocolate chip cheesecake
Another recipe from The Mansion on Turtle Creek.
No Image
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
yield
8 serving(s)
Ingredients
- CRUST
- - vegetable oil spray
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) butter, melted
- FILLING
- 2 1/4 pounds cream cheese, room temperature
- 1 2/3 cups sugar
- 5 - eggs, room temperature
- 1 cup baileys original irish cream
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
- COFFEE CREAM
- 1 cup chilled whipping cream
- 2 tablespoons sugar
- 1 teaspoon instant coffee powder
- - chocolate curls or shavings
How To Make bailey's chocolate chip cheesecake
-
Step 1CRUST: Preheat oven to 325 degrees F. Coat 9-inch springform pan with vegetable oil spray.
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Step 2Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
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Step 3FILLING: Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
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Step 4Beat in eggs 1 at a time. Blend in Baileys and vanilla.
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Step 5Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
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Step 6Bake cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes. Cool cake completely.
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Step 7COFFEE CREAM: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
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Step 8Garnish with chocolate curls or shavings. Cut into slices to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Diet:
Vegetarian
Diet:
Kosher
Diet:
Low Sodium
Keyword:
#cheesecake
Keyword:
#cream-cheese
Keyword:
#Chocolate-chip
Keyword:
#Baileys
Keyword:
#chocolate
Ingredient:
Dairy
Method:
Bake
Culture:
American
Tag:
#Heirloom
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