Bailey's Chocolate Chip Cheesecake

Bailey's Chocolate Chip Cheesecake Recipe

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Karen Feinen

By
@Ganieda

Another recipe from The Mansion on Turtle Creek.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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  • CRUST

  • ·
    vegetable oil spray
  • 2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 6 Tbsp
    (3/4 stick) butter, melted
  • FILLING

  • 2 1/4 lb
    cream cheese, room temperature
  • 1 2/3 c
    sugar
  • 5
    eggs, room temperature
  • 1 c
    baileys original irish cream
  • 1 Tbsp
    vanilla extract
  • 1 c
    semisweet chocolate chips
  • COFFEE CREAM

  • 1 c
    chilled whipping cream
  • 2 Tbsp
    sugar
  • 1 tsp
    instant coffee powder
  • ·
    chocolate curls or shavings

How to Make Bailey's Chocolate Chip Cheesecake

Step-by-Step

  1. CRUST:
    Preheat oven to 325 degrees F. Coat 9-inch springform pan with vegetable oil spray.
  2. Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan.
    Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
  3. FILLING:
    Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
  4. Beat in eggs 1 at a time. Blend in Baileys and vanilla.
  5. Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
  6. Bake cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes. Cool cake completely.
  7. COFFEE CREAM:
    Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
  8. Garnish with chocolate curls or shavings. Cut into slices to serve.

Printable Recipe Card

About Bailey's Chocolate Chip Cheesecake

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium
Other Tag: Heirloom




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