bailey's chocolate chip cheesecake

11 Pinches
Rochester, NY
Updated on Oct 4, 2015

Another recipe from The Mansion on Turtle Creek.

prep time 20 Min
cook time 1 Hr 20 Min
method Bake
yield 8 serving(s)

Ingredients

  • CRUST
  • - vegetable oil spray
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons (3/4 stick) butter, melted
  • FILLING
  • 2 1/4 pounds cream cheese, room temperature
  • 1 2/3 cups sugar
  • 5 - eggs, room temperature
  • 1 cup baileys original irish cream
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips
  • COFFEE CREAM
  • 1 cup chilled whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon instant coffee powder
  • - chocolate curls or shavings

How To Make bailey's chocolate chip cheesecake

  • Step 1
    CRUST: Preheat oven to 325 degrees F. Coat 9-inch springform pan with vegetable oil spray.
  • Step 2
    Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
  • Step 3
    FILLING: Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
  • Step 4
    Beat in eggs 1 at a time. Blend in Baileys and vanilla.
  • Step 5
    Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
  • Step 6
    Bake cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes. Cool cake completely.
  • Step 7
    COFFEE CREAM: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
  • Step 8
    Garnish with chocolate curls or shavings. Cut into slices to serve.

Discover More

Category: Cakes
Category: Pies
Diet: Kosher
Keyword: #cheesecake
Keyword: #Baileys
Keyword: #chocolate
Ingredient: Dairy
Method: Bake
Culture: American

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