bacardi rum cake

Name: BACARDI RUM CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: ## CAKE; 1 cup(s) chopped pecans or walnuts; 1 - 18 1/2 oz. yellow cake mix; 1 - 3 3/4 oz. pkg. instant vanilla pudding mix; 4 - eggs; 1/2 cup(s) cold water; 1/2 cup(s) vegetable oil; 1/2 cup(s) bacardi dark rum; ## GLAZE; 1/4 pound(s) butter; 1/4 cup(s) water; 1 cup(s) granulated sugar; 1/2 cup(s) bacardi dark rum

(4 RATINGS)

347 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 4, 2012

This cake is my Aunt's favorite cake she loves it for her Birthday cake. Come to think of it I will have to make one soon.

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield 6 to 8 servings

Ingredients

CAKE
1 cup chopped pecans or walnuts
1 - 18 1/2 oz. yellow cake mix
1 - 3 3/4 oz. pkg. instant vanilla pudding mix
4 - eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup bacardi dark rum
GLAZE
1/4 pound butter
1/4 cup water
1 cup granulated sugar
1/2 cup bacardi dark rum

How To Make bacardi rum cake

Step 1

CAKE; Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan.

Step 2

Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.
Step 3

Bake 1 hour. Cool. Invert on serving plate. Prick top.
Step 4

Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till all glaze is used up.
Step 5

GLAZE: melt butter in saucepan. Stir in water and sugar.
Step 6

Boil 5 minutes stirring constantly. Remove from heat stir in rum.
Step 7

Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.
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