BACARDI RUM CAKE

Photo By Caroll
2
Eddie Jordan

By
@EDWARDCARL

This cake is my Aunt's favorite cake she loves it for her Birthday cake. Come to think of it I will have to make one soon.

Rating:

★★★★★ 4 votes

Comments:
14 Comments
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • CAKE

  • 1 c
    chopped pecans or walnuts
  • 1
    18 1/2 oz. yellow cake mix
  • 1
    3 3/4 oz. pkg. instant vanilla pudding mix
  • 4
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    vegetable oil
  • 1/2 c
    bacardi dark rum

  • GLAZE

  • 1/4 lb
    butter
  • 1/4 c
    water
  • 1 c
    granulated sugar
  • 1/2 c
    bacardi dark rum

How to Make BACARDI RUM CAKE

Step-by-Step

  1. CAKE; Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan.
  2. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.
  3. Bake 1 hour. Cool. Invert on serving plate. Prick top.
  4. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till all glaze is used up.
  5. GLAZE: melt butter in saucepan. Stir in water and sugar.
  6. Boil 5 minutes stirring constantly. Remove from heat stir in rum.
  7. Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.

Printable Recipe Card

About BACARDI RUM CAKE

Course/Dish: Cakes Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #cakes

MarthaRayDeen's Caribbean Rum Cake by Martha Ray Deen
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Mini Chocolate Raspberry Rum Cakes



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