BACARDI RUM CAKE
By
Eddie Jordan
@EDWARDCARL
1
This cake is my Aunt's favorite cake she loves it for her Birthday cake. Come to think of it I will have to make one soon.
Rating:
★★★★★ 4 votes
Comments:
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven
Ingredients
- 1 c
- chopped pecans or walnuts
- 1
- 18 1/2 oz. yellow cake mix
- 1
- 3 3/4 oz. pkg. instant vanilla pudding mix
- 4
- eggs
- 1/2 c
- cold water
- 1/2 c
- vegetable oil
- 1/2 c
- bacardi dark rum
- 1/4 lb
- butter
- 1/4 c
- water
- 1 c
- granulated sugar
- 1/2 c
- bacardi dark rum
CAKE
GLAZE
How to Make BACARDI RUM CAKE
- 1CAKE; Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan.
- 2Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.
- 3Bake 1 hour. Cool. Invert on serving plate. Prick top.
- 4Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till all glaze is used up.
- 5GLAZE: melt butter in saucepan. Stir in water and sugar.
- 6Boil 5 minutes stirring constantly. Remove from heat stir in rum.
- 7Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.
