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bacardi rum cake

★★★★★ 4 Reviews
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This cake is my Aunt's favorite cake she loves it for her Birthday cake. Come to think of it I will have to make one soon.

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★★★★★ 4 Reviews
serves 6 to 8 servings
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For bacardi rum cake

  • CAKE
  • 1 c
    chopped pecans or walnuts
  • 1
    18 1/2 oz. yellow cake mix
  • 1
    3 3/4 oz. pkg. instant vanilla pudding mix
  • 4
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    vegetable oil
  • 1/2 c
    bacardi dark rum
  • GLAZE
  • 1/4 lb
    butter
  • 1/4 c
    water
  • 1 c
    granulated sugar
  • 1/2 c
    bacardi dark rum
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How To Make bacardi rum cake

  • 1
    CAKE; Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan.
  • 2
    Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.
  • 3
    Bake 1 hour. Cool. Invert on serving plate. Prick top.
  • 4
    Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till all glaze is used up.
  • 5
    GLAZE: melt butter in saucepan. Stir in water and sugar.
  • 6
    Boil 5 minutes stirring constantly. Remove from heat stir in rum.
  • 7
    Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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