BABY FOOD CAKE

1
NIKKI SMITH

By
@adorefood

When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family will never know..

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 tsp
    double-acting baking powder
  • 2 1/4 c
    all-purpose flour
  • 3 medium
    eggs
  • 1/4 c
    clover honey
  • 1/2 c
    light brown sugar
  • 3/4 c
    granulated sugar
  • 3/4 c
    unsalted butter, softened
  • 2 tsp
    ground cinnamon
  • 1
    (4-ounce) jar pumpkins with pears baby food
  • 2
    (4-ounce) jars applesauce and apricots baby food

How to Make BABY FOOD CAKE

Step-by-Step

  1. Preheat the oven to 350 degrees F.
  2. In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
  3. Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.

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About BABY FOOD CAKE




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