Autumn Cheesecake

Autumn Cheesecake

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virginia duncan

By
@duncan2929

This cheesecake not only taste good but it is very pretty. It has a fall feeling to it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr 15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 c
    graham cracker crumbs
  • 1/2 c
    finely chopped pecans
  • 3 Tbsp
    sugar
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    (1/2 stick) butter melted
  • 2 pkg
    (8 ounces each) cream cheese softened
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 2
    eggs
  • 1/3 c
    sugar
  • 1/2 tsp
    cinnamon
  • 4 c
    sliced peeled apples
  • 1/4 c
    finelly chopped pecans

How to Make Autumn Cheesecake

Step-by-Step

  1. CRUST: MIX crumbs, pecans, sugar, cinnamon and butter; press onto bottom of 9-inch springform pan. Bake at 325 for 10 minutes if using a silver springform pan.(Bake at 300 for 10 minutes if using a dark nonstick springform pan).
  2. FILLING: MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended. Pour over crust.
  3. TOPPING: MIX sugar and cinnamon; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with pecans.
  4. BAKE: At 325 for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set if using a silver springform pan. (bake at 300 for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Printable Recipe Card

About Autumn Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #apples



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