Aunt Nancy's Coconut Chocolate Cake

Aunt Nancy's Coconut Chocolate Cake Recipe

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Holly Hines


Everyone was fighting over this Easter weekend.

It's like eating a Mounds Bar in the form of a cake.

You must take this to a gathering or you will eat the whole darn thing yourself!


★★★★★ 2 votes



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1 box
cake mix, devils food
1 - 3.5oz. can(s)
coconut, flaked
1 c
pecans, in pieces
1/4 c
8 oz.
cream cheese, softened
1 - 16oz. box
powdered sugar

How to Make Aunt Nancy's Coconut Chocolate Cake


  • 1Prepare cake batter according to package directions.
  • 2Preheat oven to 350 degrees.
  • 3Grease 9x13 inch pan.
  • 4Cover the bottom of the pan with nuts and coconut.
  • 5Pour cake batter evenly over the top.
  • 6Melt margarine in medium-sized bowl.
  • 7Add cream cheese to margarine and whip with electric mixer until smooth.
  • 8Gradually add in powdered sugar and continue to whip until smooth.
  • 9Drop cheese mixture by spoonfuls over the batter.
  • 10Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!

Printable Recipe Card

About Aunt Nancy's Coconut Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #pecans, #gooey, #sheet

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