Aunt Nancy's Coconut Chocolate Cake

Aunt Nancy's Coconut Chocolate Cake Recipe

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Holly Hines


Everyone was fighting over this Easter weekend.

It's like eating a Mounds Bar in the form of a cake.

You must take this to a gathering or you will eat the whole darn thing yourself!


★★★★★ 2 votes



  • 1 box
    cake mix, devils food
  • 1 - 3.5oz. can(s)
    coconut, flaked
  • 1 c
    pecans, in pieces
  • 1/4 c
  • 8 oz.
    cream cheese, softened
  • 1 - 16oz. box
    powdered sugar

How to Make Aunt Nancy's Coconut Chocolate Cake


  1. Prepare cake batter according to package directions.
  2. Preheat oven to 350 degrees.
  3. Grease 9x13 inch pan.
  4. Cover the bottom of the pan with nuts and coconut.
  5. Pour cake batter evenly over the top.
  6. Melt margarine in medium-sized bowl.
  7. Add cream cheese to margarine and whip with electric mixer until smooth.
  8. Gradually add in powdered sugar and continue to whip until smooth.
  9. Drop cheese mixture by spoonfuls over the batter.
  10. Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!

Printable Recipe Card

About Aunt Nancy's Coconut Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #pecans, #gooey, #sheet

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