Aunt Nancy's Coconut Chocolate Cake Recipe

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Aunt Nancy's Coconut Chocolate Cake

Holly Hines


Everyone was fighting over this Easter weekend.

It's like eating a Mounds Bar in the form of a cake.

You must take this to a gathering or you will eat the whole darn thing yourself!

★★★★★ 2 votes


1 box
cake mix, devils food
1 - 3.5oz. can(s)
coconut, flaked
1 c
pecans, in pieces
1/4 c
8 oz.
cream cheese, softened
1 - 16oz. box
powdered sugar


1Prepare cake batter according to package directions.
2Preheat oven to 350 degrees.
3Grease 9x13 inch pan.
4Cover the bottom of the pan with nuts and coconut.
5Pour cake batter evenly over the top.
6Melt margarine in medium-sized bowl.
7Add cream cheese to margarine and whip with electric mixer until smooth.
8Gradually add in powdered sugar and continue to whip until smooth.
9Drop cheese mixture by spoonfuls over the batter.
10Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #pecans, #gooey, #sheet