aunt nancy's coconut chocolate cake

Name: Aunt Nancy's Coconut Chocolate Cake
Cuisine: American
Ingredients: 1 box(es) cake mix, devils food; 1 - 3.5oz. can(s) coconut, flaked; 1 cup(s) pecans, in pieces; 1/4 cup(s) margarine; 8 oz. - cream cheese, softened; 1 - 16oz. box(es) powdered sugar

(2 RATINGS)

131 Pinches

Holly Hines

Franklin, TN

Updated on Apr 25, 2011

Everyone was fighting over this Easter weekend. It's like eating a Mounds Bar in the form of a cake. You must take this to a gathering or you will eat the whole darn thing yourself!

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Ingredients

1 box cake mix, devils food
1 - 3.5oz. cans coconut, flaked
1 cup pecans, in pieces
1/4 cup margarine
8 oz. - cream cheese, softened
1 - 16oz. boxes powdered sugar

How To Make aunt nancy's coconut chocolate cake

Step 1

Prepare cake batter according to package directions.

Step 2

Preheat oven to 350 degrees.
Step 3

Grease 9x13 inch pan.
Step 4

Cover the bottom of the pan with nuts and coconut.
Step 5

Pour cake batter evenly over the top.
Step 6

Melt margarine in medium-sized bowl.
Step 7

Add cream cheese to margarine and whip with electric mixer until smooth.
Step 8

Gradually add in powdered sugar and continue to whip until smooth.
Step 9

Drop cheese mixture by spoonfuls over the batter.
Step 10

Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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