Aunt Laura's Orange Jello Cake
1 pkgorange cake mix (no pudding in it) can sub lemon cake mix plus 1 tsp grated orange rind
3 ozpackage orange jello
3/4 ccooking oil
1 cpowdered confectioners sugar
1/3 corange juice
1 Tbspgrand marnier (optional)
How to Make Aunt Laura's Orange Jello Cake
- Preheat oven to 350 degrees
Generously spray a 9 x 13 or 9 x 15 glass pan with cooking spray
- Mix all ingredients except those for the glaze until well moistened. Beat two to three minutes at medium speed.
- Bake 40 to 50 minutes
- While cake is baking, prepare glaze by thoroughly mixing the orange juice, powdered sugar and Grand Marnier if desired.
- As soon s cake is removed from oven, prick entire cake with large fork, thrusting through to the bottom.
Immediately spoon the glaze over the hot cake.
- (Cake may be frozen)
(Can sub in other types of jello, sugar free jello and lemon or lime juice to compliment the flavor you select ~)