Aunt Hazles Coconut Cake

Elwanda Whitehead


My Aunt used to make this every Christmas when she died The Family got me to making it, the only thing I have changed is I added the cream of Coconut

★★★★★ 1 vote
30 Min
30 Min


1 pkg
white cake mix
1 c
sour cream
1 box
confectioners' sugar
1 pkg
flaked coconut
1 large
whipped topping thawed
1/2 can(s)
cream of coconut


1Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
2To make the filling, mix together the sour cream and sugar in a medium sized bowl. and the cream of coconut (I use 1/2 can some people only use 2/3s, stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
3Refrigerate from 1 to 3 days before serving.
But if need be you can serve same day

About Aunt Hazles Coconut Cake

Course/Dish: Cakes, Other Desserts
Hashtags: #coconut, #Cream