Aunt Esther's Favorite Cake
1 photo of Aunt Esther's Favorite Cake Recipe
melted shortening (oil, ok)
or 10x sugar and a paper doily
How to Make Aunt Esther's Favorite Cake
1Use one pan (8X8) ungreased, the pan in which you are going to bake the cake .
2Sift into pan the flour, cocoa, sugar, salt and baking soda.
3Add the vinegar, vanilla and melted shortening.
4Pour warm water over all.
5Beat well, using a fork to clean the corners of the pan.
6Bake at 350 degrees for 45 minutes until cake springs back or toothpick is clean.
7Let cake cool and then frost or use the 10x and the doily.
Printable Recipe Card
About Aunt Esther's Favorite Cake