aunt darlene's pineapple upside down cake
I loved my Aunt Darlene. She was a strong-willed woman. No beating around the bush, a devout Christian woman, sweet, loving and intelligent with a fabulous sense of humor. In addition, she was a great cook and this is one of my favorite recipes. Being a good southern cook, this is made in a cast iron skillet and is easy cleanup. My cousin Debra had to give this recipe to me twice (I lost the first one) but the second one she sent has a permanent home in my most prized recipes book.
prep time
10 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 cup butter, melted
- 1 1/2 cups brown sugar
- 1 can pineapple, reserve the juice to use in the cake mix
- 1 small marashino cherries (small jar)
- 1 cup nuts (pecans or walnuts...i prefer pecans, rough chop
- 1 box duncan hines pineapple cake mix or a yellow cake mix
- 3 - eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water (use the drained pineapple juice then add water to equal 1 1/3 cup)
How To Make aunt darlene's pineapple upside down cake
-
Step 1Melt the butter in a cast iron skillet and sprinkle with the brown sugar, add the pineapple and a maraschino cherry in the pineapple hole. Cover with chopped pecans or walnuts (I use pecans).
-
Step 2Now mix the yellow cake mix according to directions. 1 pkg. Yellow cake mix, 3 eggs, 1 1/3 cup water (this is your drained pineapple juice + water) and 1/3 cup oil. Beat for 2 minutes. Pour over the top of the pineapple/nut mix and bake for 1 hour at 350 or until set.
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Step 3Once done, let sit until semi-cool (about 10 minutes). Use a butter knife and go around the edge of the skillet. Invert on a serving dish. Eat and think about all the wonderful aunties you have had in your life.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Pineapple Upside Down Cake
Method:
Bake
Culture:
Southern
Ingredient:
Flour
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