APRICOT STACK CAKE

1
Ellen Bales

By
@Starwriter

With summer coming what could be more refreshing than a light cake with six layers of juicy apricots? Mmm, pass the whipped cream!
Recipe & photo: bhg.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
40 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    (15 oz.ea.) apricot halves in light syrup
  • 1 c
    dried apricots, chopped
  • 2 Tbsp
    honey
  • 2 tsp
    finely shredded lime peel
  • 2
    eggs, lightly beaten
  • 1 1/4 c
    buttermilk
  • 1/4 c
    (1/2 stick) melted butter
  • 1 c
    all purpose flour
  • 1/2 c
    almond flour
  • 1/3 c
    granulated sugar
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • ·
    fresh or canned apricots, quartered

How to Make APRICOT STACK CAKE

Step-by-Step

  1. For apricot filling, drain the juice from 2 cans apricots and place in a small saucepan. Set apricot halves aside. Bring drained syrup to boiling, remove from heat. Add dried apricots. Let stand 15 minutes to soften. Drain and discard liquid.
  2. In a food processor or blender combine the dried apricot halves and the softened dried apricots. Cover and process or blend until smooth. Transfer to a bowl. Stir in the honey and lime peel; set aside.
  3. In a large bowl whisk together eggs, buttermilk, and melted butter until combined. Add flour, almond flour, sugar, baking powder, baking soda, and salt. Whisk until smooth.
  4. Pour about 1/2 cup batter onto a hot, lightly greased griddle or heavy skillet. Spread batter to a 7-1/2- to 8-inch circle. Cook over medium heat for 1 to 2 minutes, turning cake when surface is bubbly and edges are slightly dry. Cook cake 1 minute more until golden brown.
  5. Place cake in an 8-inch springform pan. Top with 1/3 to 1/2 cup of apricot filling. Repeat with remaining batter and filling, finishing with apricot filling on top. Yields 6 or 7 layers. Cover and chill 2 hours or overnight.
  6. To serve, top with whipped cream, sprinkle with lime peel, and drizzle with honey. Top with apricots, if desired.

Printable Recipe Card

About APRICOT STACK CAKE

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian



Show 3 Comments & Reviews

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s


Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.