Apricot Nectar Cake
Deborah Anne Dannels
How to Make Apricot Nectar Cake
- Preheat oven to 325 degrees. Grease and flour a 10” tube or Bundt pan. I use Baker’s Joy spray.
- Combine cake mix with sugar, oil & nectar; once combined, beat mixture for 2 minutes. Add eggs one at a time, beating for 30 seconds after each. Pour batter into prepared cake pan. Bake for 55/60 minutes, until tester comes out clean. Cool in pan for 10 minutes then turn onto plate.
- While cake bakes, squeeze the juice from 1 lemon. Add powdered sugar until you reach desired thickness.
Drizzle warm cake with glaze. (I poke holes in the top of my cake before glazing)