apricot cheesecake
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This delicately flavored cheesecake needs no baking and is a fresh tasting delight.
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yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
No-Cook or Other
Ingredients For apricot cheesecake
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15 ozcanned apricot halves
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2 8 ozcream cheese packages
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1 cpowdered sugar
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1 tspgrated lemon rind
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1 Tbsplemon juice
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1 Tbspgelatin powder
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3/4 cwhipped topping
- BASE
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10graham crackers, crushed
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1/3 cgranulated sugar
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6 Tbspbutter
- TO DECORATE
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apricots, cut into slices
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slivered almonds
How To Make apricot cheesecake
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1Grease a 9-inch round spring form pan with butter. To make the base, mix crushed graham crackers with sugar. Add melted butter and mix well. Press evenly in bottom of pan. Chill in the refrigerator while preparing the filling.
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2Drain the apricots and set aside the syrup. Puree the apricots in a food processor or blender. Beat the softened cream cheese and powdered sugar until light and fluffy, approximately 5 minutes. Add the apricot puree and lemon rind, and mix well.
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3Place 2 tablespoons of the apricot syrup, lemon juice and gelatin powder in a small pan, and dissolve over low heat. Add to the apricot cream cheese mixture, blending well. Whip the cream until thick and fold into the apricot mixture. Spread the filling over the crust and let chill in the refrigerator until set. Decorate with apricot slices and almonds before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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