applesauce fruit & nut cake
(1 rating)
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My mother came up with this wonderful fruit cake recipe. I think having the applesauce cake base and all of the nuts in it really makes it good to eat. It is so full of nuts and fruit that it does tend to be a little crumbly, but I have had people who don't like fruit cake try it and actually enjoy it. This recipe makes several small loaves. We give it to family and friends.
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(1 rating)
cook time
1 Hr 30 Min
Ingredients For applesauce fruit & nut cake
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5 capplesuace
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2 csugar
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1 1/2 ccanola oil
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2-3 craisins
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2 chalved dates
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2-3 ptmixed candied fruit
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1 ptcandied cherries
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6 cmixed nuts ( i use pecans, filberts, brazil nuts, almonds and walnuts )
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5-6 cflour
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2 tspbaking soda
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1 Tbspbaking powder
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1 tspsalt
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4 1/2 tspcinnamon
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1 1/2 tspcloves, ground
How To Make applesauce fruit & nut cake
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1Mix applesauce, oil and sugar. Mix raisins, fruits and nuts in a separate bowl; set aside.
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2Mix flour thouroughly with other dry ingredients. Add to applesauce mixture, mixing well. Add fruit and nuts and mix well.
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3Spoon into baking pans and bake in 350 degree oven for about 1 hour and 15 to 30 minutes or until done.
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4Cool on racks. Wrap in plastic wrap until eaten.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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