apple-stuffed pound cake

Name: Apple-stuffed pound cake
Prep time: 20 min
Cook time: 1 h
Yield: 14
Cuisine: American
Ingredients: 4 cup(s) cooking apples, finely chopped, do not peel; 1/2 cup(s) orange juice, divided; 1-1/2 teaspoon(s) cinnamon; 1 cup(s) sugar; 1/2 cup(s) applesauce; 1 - egg; 2 - egg whites; 2-2/3 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 cup(s) 1% milk; 2-1/2 teaspoon(s) vanilla; 2 tablespoon(s) light brown sugar

38 Pinches

sherry monfils

worcester, MA

Updated on Oct 23, 2013

The apple stuffing gives this dense, moist cake oomph!

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prep time 20 Min

cook time 1 Hr

method Bake

yield 14 serving(s)

Ingredients

4 cups cooking apples, finely chopped, do not peel
1/2 cup orange juice, divided
1-1/2 teaspoon cinnamon
1 cup sugar
1/2 cup applesauce
1 - egg
2 - egg whites
2-2/3 cup flour
2 teaspoons baking powder
1/4 cup 1% milk
2-1/2 teaspoon vanilla
2 tablespoons light brown sugar

How To Make apple-stuffed pound cake

Step 1

Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. In bowl, combine apples, 1/4 cup orange juice and cinnamon. In lg bowl, mix w/ beaters, the sugar and applesauce, beat 2 mins.

Step 2

Add egg and egg whites. Slowly add 1/2 the flour, and the baking powder, milk, and 1/4 cup orang juice. Beat in remaining flour, beat in vanilla.
Step 3

Pour 1/2 the batter into pan.Top w/ 1/2 the apple mix. Cover w/ remaining batter and then the remaining apple mix. Sprinkle w/ brown sugar. Bake about 1 hr, or until a toothpick inserted in center comes out clean.
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