Apple-stuffed pound cake

Name: Apple-stuffed pound cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 14
Cuisine: American
Ingredients: 4 c cooking apples, finely chopped, do not peel; 1/2 c orange juice, divided; 1-1/2 tsp cinnamon; 1 c sugar; 1/2 c applesauce; 1 egg; 2 egg whites; 2-2/3 c flour; 2 tsp baking powder; 1/4 c 1% milk; 2-1/2 tsp vanilla; 2 Tbsp light brown sugar

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By sherry monfils
@smonfils

The apple stuffing gives this dense, moist cake oomph!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c

cooking apples, finely chopped, do not peel
1/2 c

orange juice, divided
1-1/2 tsp

cinnamon
1 c

sugar
1/2 c

applesauce
1

egg
2

egg whites
2-2/3 c

flour
2 tsp

baking powder
1/4 c

1% milk
2-1/2 tsp

vanilla
2 Tbsp

light brown sugar
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How to Make Apple-stuffed pound cake

Step-by-Step

Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. In bowl, combine apples, 1/4 cup orange juice and cinnamon. In lg bowl, mix w/ beaters, the sugar and applesauce, beat 2 mins.
Add egg and egg whites. Slowly add 1/2 the flour, and the baking powder, milk, and 1/4 cup orang juice. Beat in remaining flour, beat in vanilla.
Pour 1/2 the batter into pan.Top w/ 1/2 the apple mix. Cover w/ remaining batter and then the remaining apple mix. Sprinkle w/ brown sugar. Bake about 1 hr, or until a toothpick inserted in center comes out clean.

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