Apple-stuffed pound cake
Ingredients
- 4 c
- cooking apples, finely chopped, do not peel
- 1/2 c
- orange juice, divided
- 1-1/2 tsp
- cinnamon
- 1 c
- sugar
- 1/2 c
- applesauce
- 1
- egg
- 2
- egg whites
- 2-2/3 c
- flour
- 2 tsp
- baking powder
- 1/4 c
- 1% milk
- 2-1/2 tsp
- vanilla
- 2 Tbsp
- light brown sugar
How to Make Apple-stuffed pound cake
- 1Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. In bowl, combine apples, 1/4 cup orange juice and cinnamon. In lg bowl, mix w/ beaters, the sugar and applesauce, beat 2 mins.
- 2Add egg and egg whites. Slowly add 1/2 the flour, and the baking powder, milk, and 1/4 cup orang juice. Beat in remaining flour, beat in vanilla.
- 3Pour 1/2 the batter into pan.Top w/ 1/2 the apple mix. Cover w/ remaining batter and then the remaining apple mix. Sprinkle w/ brown sugar. Bake about 1 hr, or until a toothpick inserted in center comes out clean.
About Apple-stuffed pound cake
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Hashtag: #Apple-stuffed pound cake
