pumpkin apple cheese coffee cake

Name: PUMPKIN APPLE CHEESE COFFEE CAKE
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) nutmeg; 1 tablespoon(s) cinnamon; 3 cup(s) all purpose flour'; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1/2 cup(s) apple sauce; 1/2 cup(s) softened butter; 1 cup(s) granulated sugar; 1 cup(s) light brown sugar; 4 - eggs; 1 cup(s) canned pure pumpkin; 3/4 cup(s) vanilla greek yogurt low-fat or regular; 1 teaspoon(s) vanilla; 1 cup(s) chopped baking apples the granny smith; 3/4 cup(s) toasted pecans divided, or walnuts; ## FILLING; 8 ounce(s) softened cream cheese; 1/4 cup(s) sugar; 1/2 - of 1 beaten egg; 1 tablespoon(s) flour; ## GLAZE; 2 cup(s) powdered sugar; 1/4 cup(s) softened butter; 1-3 tablespoon(s) milk ( depending how thick you like your glaze); - a dash of orange food coloring if desired.; 1/4 cup(s) reserved pecans, or walnuts from batter ingredients

(1 RATING)

90 Pinches 11 Photos

Nor Mac

Northern, MA

Updated on Oct 24, 2015

I created this cake by revamping a basic bundt cake recipe. It is full of apples,spice, pecans, cream cheese, and has a mild pumpkin flavor. It is a very moist delicious cake. I also topped it off with a glaze with Pecans. My family loved this cake. I Am adding this to my Fall favorites list. I hope you all enjoy it!

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 10 serving(s)

Ingredients

1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 tablespoon cinnamon
3 cups all purpose flour'
1 teaspoon salt
2 teaspoons baking soda
1/2 cup apple sauce
1/2 cup softened butter
1 cup granulated sugar
1 cup light brown sugar
4 - eggs
1 cup canned pure pumpkin
3/4 cup vanilla greek yogurt low-fat or regular
1 teaspoon vanilla
1 cup chopped baking apples the granny smith
3/4 cup toasted pecans divided, or walnuts
FILLING
8 ounces softened cream cheese
1/4 cup sugar
1/2 - of 1 beaten egg
1 tablespoon flour
GLAZE
2 cups powdered sugar
1/4 cup softened butter
1-3 tablespoon milk ( depending how thick you like your glaze)
- a dash of orange food coloring if desired.
1/4 cup reserved pecans, or walnuts from batter ingredients

How To Make pumpkin apple cheese coffee cake

Step 1

Grease and flour a Bundt pan. Heat oven to 350°.

Step 2

In a bowl. Mix the spices, baking soda, salt, and flour. Set aside.
Step 3

In another bowl. Beat on low the butter, sugars, and apple sauce, together.
Step 4

Add n the pumpkin and yogurt. Mix well.
Step 5

Add the eggs 2 at a time, beating in between additions of eggs. Beat well.
Step 6

Mix in the vanilla, add in the flour mixture, and mix well. Add the apples, and 1/2 cup pecans. Stir well to combine.
Step 7

Note: you may place half the cake batter. Next top with cream cheese filling and batter, if desired, or place one third of the pumpkin batter in the bottom of a Bundt pan. Place half of the cream cheese mixture over the batter avoiding the outside edge and inside edge of pan. Place another third of batter over the cream cheese mixture. Top batter with remaining cream cheese mixture. Then top again with remaining batter.
Step 8

Place in 350 degree oven. Bake 1 hour to 1 hr and 15 min. Check with pick . If the pic comes out clean just a couple crumbs it is done.
Step 9

Cool cake for 15 minutes. Invert onto a platter. You make cool cake completely before frosting, or you may place over warm cake for a glaze. Make the icing. Beat cheese, powdered sugar, and vanilla together. Add milk 1 tablespoon at a time until you reach your desired consistency. ( you may add in food coloring at this point if desired . ) Place spoonfuls of icing over cake. Top with pecans, and let set until cool. Slice and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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