PUMPKIN APPLE CHEESE COFFEE CAKE

12
Nor D.

By
@Adashofloverecipes

I created this cake by revamping a basic bundt cake recipe. It is full of apples,spice, pecans, cream cheese, and has a mild pumpkin flavor. It is a very moist delicious cake. I also topped it off with a glaze with Pecans. My family loved this cake. I Am adding this to my Fall favorites list. I hope you all enjoy it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1/2 tsp
    ginger
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    nutmeg
  • 1 Tbsp
    cinnamon
  • 3 c
    all purpose flour'
  • 1 tsp
    salt
  • 2 tsp
    baking soda
  • 1/2 c
    apple sauce
  • 1/2 c
    softened butter
  • 1 c
    granulated sugar
  • 1 c
    light brown sugar
  • 4
    eggs
  • 1 c
    canned pure pumpkin
  • 3/4 c
    vanilla greek yogurt low-fat or regular
  • 1 tsp
    vanilla
  • 1 c
    chopped baking apples the granny smith
  • 3/4 c
    toasted pecans divided, or walnuts
  • FILLING

  • 8 oz
    softened cream cheese
  • 1/4 c
    sugar
  • 1/2
    of 1 beaten egg
  • 1 Tbsp
    flour
  • GLAZE

  • 2 c
    powdered sugar
  • 1/4 c
    softened butter
  • 1-3 Tbsp
    milk ( depending how thick you like your glaze)
  • ·
    a dash of orange food coloring if desired.
  • 1/4 c
    reserved pecans, or walnuts from batter ingredients

How to Make PUMPKIN APPLE CHEESE COFFEE CAKE

Step-by-Step

  1. Grease and flour a Bundt pan. Heat oven to 350°.
  2. In a bowl. Mix the spices, baking soda, salt, and flour. Set aside.
  3. In another bowl. Beat on low the butter, sugars, and apple sauce, together.
  4. Add n the pumpkin and yogurt. Mix well.
  5. Add the eggs 2 at a time, and beating in between additions of eggs. Beat well.
  6. Mix in the vanilla, add in the flour mixture, and mix well. Add the apples, and 1/2 cup pecans. Stir well to combine.
  7. Note: you may place half the batter then cream cheese and batter if wanted) place one third of the pumpkin batter in the bottom of a Bundt pan. Place half of the cream cheese mixture over the batter avoiding the outside edge and inside edge of pan. Place another third of batter over the cream cheese mixture. Top batter with remaining cream cheese mixture. Then top again with remaining batter. Place in oven and bake at 350° for approximately One hour and 15 minutes. or until center of cake pic comes out clean.
  8. Cool cake for 15 minutes. Invert onto a platter. You make cool cake completely before frosting, or you may place over warm cake for a glaze. Make the icing.
    Beat cheese, powdered sugar, and vanilla together. Add milk 1 tablespoon at a time until you reach your desired consistency. ( you may add in food coloring at this point if desired . ) Place spoonfuls of icing over cake. Top with pecans, and let set until cool. Slice and serve.

Printable Recipe Card

About PUMPKIN APPLE CHEESE COFFEE CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids




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