Apple Poke Cake
By
Pat Duran
@kitchenChatter
1
This an easy cake to make and if you like you can bake it in a bundt cake pan- I like making it in springform cheesecake pan myself- I think it stays moister that way. Another way I like it is to bake it in my 9x13-inch cake pan. This cake is so delicious- you can't go wrong no matter what pan you make it in!
This recipe was given to me by my friend in Albuquerque,NM some 50 yrs ago.
This recipe was given to me by my friend in Albuquerque,NM some 50 yrs ago.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
CAKE:
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1 cvegetable oil
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2 cgranulated sugar
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3 largeeggs
-
2 tspvanilla extract
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2 call purpose flour
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1 tspsalt
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1 tspbaking soda
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2 tspcinnamon
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3 cdiced apples, peeled and cored
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MIX TOGETHER AND SET ASIDE
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1 cchopped walnuts
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1 Tbspall purpose flour
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GLAZE:
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1/2 cbutter
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1 cbrown sugar, firmly packed
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1/4 cmilk
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1 cdiced apples,peeled and cored
How to Make Apple Poke Cake
- Heat oven to 350^.Grease the pan of choice; set aside. Sift together the dry ingredients onto wax paper;set aside. Combine the nuts and the 1 Tablespoon of flour to coat. Set aside.
- Cake:
Beat together the first 4 ingredients in a bowl at medium speed. Gradually add the dry mixture to the egg mixture. Beat well after each addition.Remove bowl from mixer. - By hand stir in the apples, then stir in the nut mixture.
Pour into prepared pan.
Bake in oven for 45-50 minutes for cheesecake pan-
9x13-inch pan for 40-45 minutes-- bundt pan about 65 minutes.(all times are approximate).
Check all types of pan size cake with toothpick for doneness. Let cake set in bundt or cheesecake pan for 5 minutes or so before removing. Then place on cake plate.
Now poke holes in top and pour glaze over top. Cool. - Glaze:
Combine butter, sugar, apples and milk in a saucepan, cook over medium heat, stirring constantly until mixture boil. Boil for 3 minutes. Remove from heat and immediately pour over cake with holes in it.
About Apple Poke Cake
Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom