apple poke cake

Name: Apple Poke Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE:; 1 cup(s) vegetable oil; 2 cup(s) granulated sugar; 3 large eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 3 cup(s) diced apples, peeled and cored; ## MIX TOGETHER AND SET ASIDE; 1 cup(s) chopped walnuts; 1 tablespoon(s) all purpose flour; ## GLAZE:; 1/2 cup(s) butter; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) milk; 1 cup(s) diced apples,peeled and cored

(2 RATINGS)

248 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 9, 2012

This an easy cake to make and if you like you can bake it in a bundt cake pan- I like making it in springform cheesecake pan myself- I think it stays moister that way. Another way I like it is to bake it in my 9x13-inch cake pan. This cake is so delicious- you can't go wrong no matter what pan you make it in! This recipe was given to me by my friend in Albuquerque,NM some 50 yrs ago.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10-12 servings

Ingredients

CAKE:
1 cup vegetable oil
2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
3 cups diced apples, peeled and cored
MIX TOGETHER AND SET ASIDE
1 cup chopped walnuts
1 tablespoon all purpose flour
GLAZE:
1/2 cup butter
1 cup brown sugar, firmly packed
1/4 cup milk
1 cup diced apples,peeled and cored

How To Make apple poke cake

Step 1

Heat oven to 350^.Grease the pan of choice; set aside. Sift together the dry ingredients onto wax paper;set aside. Combine the nuts and the 1 Tablespoon of flour to coat. Set aside.

Step 2

Cake: Beat together the first 4 ingredients in a bowl at medium speed. Gradually add the dry mixture to the egg mixture. Beat well after each addition.Remove bowl from mixer.
Step 3

By hand stir in the apples, then stir in the nut mixture. Pour into prepared pan. Bake in oven for 45-50 minutes for cheesecake pan- 9x13-inch pan for 40-45 minutes-- bundt pan about 65 minutes.(all times are approximate). Check all types of pan size cake with toothpick for doneness. Let cake set in bundt or cheesecake pan for 5 minutes or so before removing. Then place on cake plate. Now poke holes in top and pour glaze over top. Cool.
Step 4

Glaze: Combine butter, sugar, apples and milk in a saucepan, cook over medium heat, stirring constantly until mixture boil. Boil for 3 minutes. Remove from heat and immediately pour over cake with holes in it.
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