apple nut cake
One day after school Mom had this cake made for supper and an after school snack. Mom taught me how to make this cake. Thank's for the memories mom.
prep time
15 Min
cook time
1 Hr 15 Min
method
Convection Oven
yield
Serves 4 to 6
Ingredients
- CAKE:
- 1 1/2 cups sugar
- 1 cup brown sugar, firmly packed
- 3 cups flour
- 1/2 teaspoon nutmeg
- 3 1/2 cups peeled tart apples about 2 lb's cut into large dice 9 granny smith or newton
- 2 teaspoons vanilla
- 1 1/2 cups oil
- 3 - eggs
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup very coarsely chopped english walnuts or black walnuts
- GLAZE:
- 3 tablespoons butter
- 3 tablespoons sugar
- 1/4 teaspoon vanilla
- 3 tablespoons light brown sugar
- 3 tablespoons whipping cream
How To Make apple nut cake
-
Step 1CAKE: Preheat oven to 325 degrees. Generously butter and flour 10 inch tube pan shaking out excess
-
Step 2Combine the first ingredients in a large bowl and blend well. Add eggs one at a time, beating well after each one.
-
Step 3Sift together dry ingredients. Add to first mixture blending thoroughly.
-
Step 4Fold in apples, nuts and vanilla. Spoon into prepared pan evenly.
-
Step 5Bake until cake tests done with a toothpick inserted comes out clean, About1 3/4 hours Let cool in pan 20 minutes.
-
Step 6Turnout onto a wire rack and continue cooling while preparing glaze.
-
Step 7GLAZE: Combine all ingredients in a heavy saucepan and bring to a boil over medium heat. Let boil 1 minute. Spoon or pour over warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#cakes
Method:
Convection Oven
Culture:
American
Ingredient:
Flour
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