APPLE NUT CAKE

1
Eddie Jordan

By
@EDWARDCARL

One day after school Mom had this cake made for supper and an after school snack. Mom taught me how to make this cake. Thank's for the memories mom.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Convection Oven

Ingredients

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CAKE:

1 1/2 c
sugar
1 c
brown sugar, firmly packed
3 c
flour
1/2 tsp
nutmeg
3 1/2 c
peeled tart apples about 2 lb's cut into large dice 9 granny smith or newton
2 tsp
vanilla
1 1/2 c
oil
3
eggs
2 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
salt
1 c
very coarsely chopped english walnuts or black walnuts

GLAZE:

3 Tbsp
butter
3 Tbsp
sugar
1/4 tsp
vanilla
3 Tbsp
light brown sugar
3 Tbsp
whipping cream

How to Make APPLE NUT CAKE

Step-by-Step

  • 1CAKE: Preheat oven to 325 degrees. Generously butter and flour 10 inch tube pan shaking out excess
  • 2Combine the first ingredients in a large bowl and blend well. Add eggs one at a time, beating well after each one.
  • 3Sift together dry ingredients. Add to first mixture blending thoroughly.
  • 4Fold in apples, nuts and vanilla. Spoon into prepared pan evenly.
  • 5Bake until cake tests done with a toothpick inserted comes out clean, About1 3/4 hours Let cool in pan 20 minutes.
  • 6Turnout onto a wire rack and continue cooling while preparing glaze.
  • 7GLAZE: Combine all ingredients in a heavy saucepan and bring to a boil over medium heat. Let boil 1 minute. Spoon or pour over warm cake.

Printable Recipe Card

About APPLE NUT CAKE

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #cakes




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