apple nut cake

Bristow, OK
Updated on Sep 7, 2012

One day after school Mom had this cake made for supper and an after school snack. Mom taught me how to make this cake. Thank's for the memories mom.

prep time 15 Min
cook time 1 Hr 15 Min
method Convection Oven
yield Serves 4 to 6

Ingredients

  • CAKE:
  • 1 1/2 cups sugar
  • 1 cup brown sugar, firmly packed
  • 3 cups flour
  • 1/2 teaspoon nutmeg
  • 3 1/2 cups peeled tart apples about 2 lb's cut into large dice 9 granny smith or newton
  • 2 teaspoons vanilla
  • 1 1/2 cups oil
  • 3 - eggs
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup very coarsely chopped english walnuts or black walnuts
  • GLAZE:
  • 3 tablespoons butter
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla
  • 3 tablespoons light brown sugar
  • 3 tablespoons whipping cream

How To Make apple nut cake

  • Step 1
    CAKE: Preheat oven to 325 degrees. Generously butter and flour 10 inch tube pan shaking out excess
  • Step 2
    Combine the first ingredients in a large bowl and blend well. Add eggs one at a time, beating well after each one.
  • Step 3
    Sift together dry ingredients. Add to first mixture blending thoroughly.
  • Step 4
    Fold in apples, nuts and vanilla. Spoon into prepared pan evenly.
  • Step 5
    Bake until cake tests done with a toothpick inserted comes out clean, About1 3/4 hours Let cool in pan 20 minutes.
  • Step 6
    Turnout onto a wire rack and continue cooling while preparing glaze.
  • Step 7
    GLAZE: Combine all ingredients in a heavy saucepan and bring to a boil over medium heat. Let boil 1 minute. Spoon or pour over warm cake.

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