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apple-honey-walnut stuffed bundt cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I have a friend who is Jewish and always makes this incredible stuffed bundt cake for Rosh Hashanah and I finally got the recipe from her but I did make it a little different than hers. I have also made this cake stuffed w/ dried blueberries, cranberries and cranberry juice. People always comment on how they love to bite into the "surprise" in the middle.

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yield 16 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For apple-honey-walnut stuffed bundt cake

  • 1/2 c
    chopped, toasted walnuts
  • 1/3 c
    dried apple pieces, chopped. you can find these in the dried fruit section
  • 3 Tbsp
    honey
  • 1-1/2 tsp
    ground cinnamon
  • 3-3/4 c
    sifted flour
  • 2-1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1-2/3 c
    sugar
  • 1 c
    soft butter
  • 5 lg
    eggs, room temp
  • 1-1/4 c
    apple juice
  • 2 tsp
    vanilla
  • 1 can
    cream cheese frosting
  • 2-3 Tbsp
    apple juice

How To Make apple-honey-walnut stuffed bundt cake

  • 1
    Heat oven to 325. Spray a 12-cup bundt pan w/ cooking spray. In small bowl combine walnuts, dried apples, honey and cinnamon. Set aside.
  • 2
    In large bowl combine sifted flour, baking powder and salt. In another large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time. Add apple juice and vanilla. Beat until combined.
  • 3
    Slowly beat flour mix into egg/butter mix until combined. Spread 1/2 the batter into pan, smoothing it out w/ the back of a spoon. Using the same spoon, run the back of spoon in a ring around the batter to make a deep channel. Sprinkle walnut mix into channel. Press the walnut mix into batter. Spoon remaining batter over filling. Smooth the top down w/ a knife. Bake for 50 mins or until a toothpick inserted into center comes out clean. Let cake cool. Transfer to a plate. Spoon about 1/2 the container of cream cheese frosting into a micro-safe bowl. Add 2-3 tbsp apple juice. Microwave for 10 seconds or until smooth. Drizzle glaze over top of cake. If desired, sprinkle a little ground cinnamon on top of glaze.
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