Apple-honey-walnut stuffed bundt cake

sherry monfils


I have a friend who is Jewish and always makes this incredible stuffed bundt cake for Rosh Hashanah and I finally got the recipe from her but I did make it a little different than hers. I have also made this cake stuffed w/ dried blueberries, cranberries and cranberry juice. People always comment on how they love to bite into the "surprise" in the middle.

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30 Min
50 Min


1/2 c
chopped, toasted walnuts
1/3 c
dried apple pieces, chopped. you can find these in the dried fruit section
3 Tbsp
1-1/2 tsp
ground cinnamon
3-3/4 c
sifted flour
2-1/2 tsp
baking powder
1 tsp
1-2/3 c
1 c
soft butter
5 large
eggs, room temp
1-1/4 c
apple juice
2 tsp
1 can(s)
cream cheese frosting
2-3 Tbsp
apple juice

How to Make Apple-honey-walnut stuffed bundt cake


  • 1Heat oven to 325. Spray a 12-cup bundt pan w/ cooking spray. In small bowl combine walnuts, dried apples, honey and cinnamon. Set aside.
  • 2In large bowl combine sifted flour, baking powder and salt. In another large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time. Add apple juice and vanilla. Beat until combined.
  • 3Slowly beat flour mix into egg/butter mix until combined. Spread 1/2 the batter into pan, smoothing it out w/ the back of a spoon. Using the same spoon, run the back of spoon in a ring around the batter to make a deep channel. Sprinkle walnut mix into channel. Press the walnut mix into batter. Spoon remaining batter over filling. Smooth the top down w/ a knife. Bake for 50 mins or until a toothpick inserted into center comes out clean. Let cake cool. Transfer to a plate. Spoon about 1/2 the container of cream cheese frosting into a micro-safe bowl. Add 2-3 tbsp apple juice. Microwave for 10 seconds or until smooth. Drizzle glaze over top of cake. If desired, sprinkle a little ground cinnamon on top of glaze.

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About Apple-honey-walnut stuffed bundt cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom