apple-honey-walnut stuffed bundt cake
I have a friend who is Jewish and always makes this incredible stuffed bundt cake for Rosh Hashanah and I finally got the recipe from her but I did make it a little different than hers. I have also made this cake stuffed w/ dried blueberries, cranberries and cranberry juice. People always comment on how they love to bite into the "surprise" in the middle.
prep time
30 Min
cook time
50 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1/2 cup chopped, toasted walnuts
- 1/3 cup dried apple pieces, chopped. you can find these in the dried fruit section
- 3 tablespoons honey
- 1-1/2 teaspoon ground cinnamon
- 3-3/4 cup sifted flour
- 2-1/2 teaspoon baking powder
- 1 teaspoon salt
- 1-2/3 cup sugar
- 1 cup soft butter
- 5 large eggs, room temp
- 1-1/4 cup apple juice
- 2 teaspoons vanilla
- 1 can cream cheese frosting
- 2-3 tablespoons apple juice
How To Make apple-honey-walnut stuffed bundt cake
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Step 1Heat oven to 325. Spray a 12-cup bundt pan w/ cooking spray. In small bowl combine walnuts, dried apples, honey and cinnamon. Set aside.
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Step 2In large bowl combine sifted flour, baking powder and salt. In another large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time. Add apple juice and vanilla. Beat until combined.
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Step 3Slowly beat flour mix into egg/butter mix until combined. Spread 1/2 the batter into pan, smoothing it out w/ the back of a spoon. Using the same spoon, run the back of spoon in a ring around the batter to make a deep channel. Sprinkle walnut mix into channel. Press the walnut mix into batter. Spoon remaining batter over filling. Smooth the top down w/ a knife. Bake for 50 mins or until a toothpick inserted into center comes out clean. Let cake cool. Transfer to a plate. Spoon about 1/2 the container of cream cheese frosting into a micro-safe bowl. Add 2-3 tbsp apple juice. Microwave for 10 seconds or until smooth. Drizzle glaze over top of cake. If desired, sprinkle a little ground cinnamon on top of glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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