APPLE -GINGER- CARAMEL NUTTY BREAD.HEAVENLY SLICE.
By
maria maxey
@crazychelf
1
Ingredients
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1 3/4 cgolden medal all- purpose flour
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2 1/4 tspground cinnamon
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1 Tbspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1 cpacked light brown sugar(trivia or splendar
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1/2 ccanola oil
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1/2 clight sour cream
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2 largeeggs
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1 1/2 cfinely chopped peeled apples(honeycrisp gala
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1/3 cfinely chopped crystallized ginger(you can use fresh ginger just grind it very fine.
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1/2 cpistachio nuts, chopped
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·topping caramel nutty(as follows)
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1/2 cpacked light brown sugar
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1/4 cunsalted real butter,(cut into pieces
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1/4 clight heavy whipping crream
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1 tsplight corn syrup
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1/2 tspfresh ginger
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1/2 cpistachio nuts, chopped
How to Make APPLE -GINGER- CARAMEL NUTTY BREAD.HEAVENLY SLICE.
- HEAT OVEN TO 350*
SPRAY 8-1/2x4-1/2inch loaf pan with cooking spray - LINE with parchment paper,allowing paper to extend over the sides.
SPRAY Paper with with cooking spray
WHISK flour,cinnamon, baking powder, baking soda, and salt in large bowl. - BLEND 1 cup brown sugar,oil, sour cream and eggs in a blender for 1 minute or until smooth......
Make a well in the center of the flour mixture.
POUR in eggs mixture;Whisk until moistened.
STIR IN APPLES AND NUTS AND CRYSTAL GINGER,spoon into pan. - BAKE 55 minutes to 60 minutes or until long toothpick comes out clear,but slightly moist.
COOL in pan on wire rack set over of wax paper for 10 minutes. - MEANWHILE ,BRING all glaze ingredients to a boil in small pan over medium heat.
STIRRING constantly .BOIL 1 minute ,stirring occasionally. COOL SLIGHTLY .REMOVE bread from parchment .with wooden skinny spoon poke holes(or long toothpick poke,poke through the bread.)
SPOON 1/4 cup the warm glaze over the hot bread.
ALLOWING glaze to seep into the holes.
COOL completely on the wire rack. - GENTLY warm remaining glaze just until spreadable .
SPOON over bread,allowing glaze to drip....down the sides: LET it stand until set.
ENJOY IT A SLICE FROM THE HEAVENS.GRANDMEY'S KITTEN.
AND SHARE MAKE SOMEONE SMILE.HAPPYCOOK DIVA.