APPLE -GINGER- CARAMEL NUTTY BREAD.HEAVENLY SLICE.
By
maria maxey
@crazychelf
1
ITS one of old but delicious bread, slice from heaven.A GREAT seduction of aroma, smells, to its taste.IS OUT OF THIS WORLD.
Ingredients
- 1 3/4 c
- golden medal all- purpose flour
- 2 1/4 tsp
- ground cinnamon
- 1 Tbsp
- baking powder
- 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 1 c
- packed light brown sugar(trivia or splendar
- 1/2 c
- canola oil
- 1/2 c
- light sour cream
- 2 large
- eggs
- 1 1/2 c
- finely chopped peeled apples(honeycrisp gala
- 1/3 c
- finely chopped crystallized ginger(you can use fresh ginger just grind it very fine.
- 1/2 c
- pistachio nuts, chopped
- topping caramel nutty(as follows)
- 1/2 c
- packed light brown sugar
- 1/4 c
- unsalted real butter,(cut into pieces
- 1/4 c
- light heavy whipping crream
- 1 tsp
- light corn syrup
- 1/2 tsp
- fresh ginger
- 1/2 c
- pistachio nuts, chopped
How to Make APPLE -GINGER- CARAMEL NUTTY BREAD.HEAVENLY SLICE.
- 1HEAT OVEN TO 350*
SPRAY 8-1/2x4-1/2inch loaf pan with cooking spray - 2LINE with parchment paper,allowing paper to extend over the sides.
SPRAY Paper with with cooking spray
WHISK flour,cinnamon, baking powder, baking soda, and salt in large bowl. - 3BLEND 1 cup brown sugar,oil, sour cream and eggs in a blender for 1 minute or until smooth......
Make a well in the center of the flour mixture.
POUR in eggs mixture;Whisk until moistened.
STIR IN APPLES AND NUTS AND CRYSTAL GINGER,spoon into pan. - 4BAKE 55 minutes to 60 minutes or until long toothpick comes out clear,but slightly moist.
COOL in pan on wire rack set over of wax paper for 10 minutes. - 5MEANWHILE ,BRING all glaze ingredients to a boil in small pan over medium heat.
STIRRING constantly .BOIL 1 minute ,stirring occasionally. COOL SLIGHTLY .REMOVE bread from parchment .with wooden skinny spoon poke holes(or long toothpick poke,poke through the bread.)
SPOON 1/4 cup the warm glaze over the hot bread.
ALLOWING glaze to seep into the holes.
COOL completely on the wire rack. - 6GENTLY warm remaining glaze just until spreadable .
SPOON over bread,allowing glaze to drip....down the sides: LET it stand until set.
ENJOY IT A SLICE FROM THE HEAVENS.GRANDMEY'S KITTEN.
AND SHARE MAKE SOMEONE SMILE.HAPPYCOOK DIVA.
