apple fritters - dee dee's
Apple Fritters are a wonderful fall treat! In 1995 my brother and his wife invited me and my daughter to go on vacation with them and their young grandson. We went to several places in Tennessee. One of the places we visited, that I will never forget, is the Apple Barn in Sevierville, Tennessee. We ate at their Restaurant for breakfast, lunch and dinner. At each of these meals they served these wonderful Apple Fritters. I wanted the recipe and just so happened they had this recipe on a post card in one of the shops there. Now I have these wonderful little fritters anytime I want em. Hope you enjoy!
prep time
5 Min
cook time
5 Min
method
Deep Fry
yield
Ingredients
- 1 - egg, beaten
- 1 cup milk
- 4 tablespoons margarine
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 - orange, rind and juice (rind is to be grated)
- 1 cup apples, chopped but not to fine
- 3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- - oil for frying
How To Make apple fritters - dee dee's
-
Step 1Preheat oil in skillet to 350 degrees.
-
Step 2Beat egg. In a mixing bowl, combine the milk, egg, sugar and melted margarine. Add the orange juice, grated rind, chopped apples (skins can be left on) and vanilla. Sift together the flour, salt, baking powder. Stir into milk mixture with a spoon until blended. Do no over mix.
-
Step 3Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly.
-
Step 4Allow fritters to cool.
-
Step 5NOTE: You can eat as is or sprinkle with confectioners' sugar, or cinnamon/sugar, or glaze. These are so yummy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Other Desserts
Category:
Muffins
Category:
Biscuits
Category:
Sweet Breads
Category:
Other Breads
Category:
Other Snacks
Method:
Deep Fry
Culture:
American
Ingredient:
Flour
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